Results 281 to 290 of about 3,201,295 (303)

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

Trends in Food Science and Technology, 2018
Seyed Mohammad Taghi Gharibzahedi, Shahin Shr Roohinejad, Saji George   +2 more
exaly  

Ferguson Plant Products

Ca-A Cancer Journal for Clinicians, 1972
exaly  

Extrusion processing of raw food materials and by-products: A review

Critical Reviews in Food Science and Nutrition, 2019
Vivian Offiah, Vassilis Kontogiorgos, Kolawole O Falade   +2 more
exaly  

Food products

Journal of the Franklin Institute, 1927
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

FOOD PRODUCTS

2014
openaire   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

The future of anti-infective products in animal health

Nature Reviews Microbiology, 2004
exaly  

Food Products

JAMA: The Journal of the American Medical Association, 1949
openaire   +1 more source