Results 41 to 50 of about 7,760,995 (367)
AI-enabled Efficient and Safe Food Supply Chain [PDF]
arXiv, 2021 This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, from farm to fork, as enabled by Artificial Intelligence (AI). Recent advances in machine and deep learning are used for effective food production, energy management and food labeling.
arxiv
Geographical Origin Authentication of Agri-Food Products: A Review
Foods, 2020 This study is a systematic literature review of geographical origin authentication by elemental analytical techniques. Authentication and certification of geographic origin of agri-food products is a useful tool toward the protection of the quality for ...
Katerina Katerinopoulou +4 more
semanticscholar +1 more source
The production of safe foods [PDF]
Postgraduate Medical Journal, 1974 Summary This article summarizes the steps that a food producer takes to ensure that bacterial food poisoning risks are minimized. These include microbiological control of raw materials, processes and the final products. The importance of good process control as the best means of reducing the food poisoning risks is emphasized.
openaire +3 more sources
Ethanol Production, Food and Forests [PDF]
Environmental and Resource Economics, 2011 ISSN:1573 ...
Andrade de Sá, Saraly +2 more
openaire +6 more sources
Influence of salt concentration on microbial growth in Kashkaval cheese [PDF]
BIO Web of Conferences, 2023 The aim of the present study was to evaluate the influence of NaCl concentration on the microflora in Kashkaval cheese produced from cow’s milk. Three cheese samples were obtained - with low (0.7%), medium (1.5%), and standard (3.1%) content of NaCl ...
Balabanov Alexander +4 more
doaj +1 more source
Injury Epidemiology, 2018 Background Currently, an estimated 7.9 million US adults use electronic nicotine delivery systems (ENDS). Although published reports have identified fires and explosions related to use of ENDS since 2009, these reports do not provide national estimates ...
Catherine G. Corey +2 more
doaj +1 more source
Understanding the food component of inflation [PDF]
arXiv, 2022 This article presents evidence based on a panel of 35 countries over the past 30 years that the Phillips curve relation holds for food inflation. That is, broader economic overheating does push up the food component of the CPI in a systematic way. Further, general inflation expectations from professional forecasters clearly impact food price inflation.
arxiv
Oleogelation: From Scientific Feasibility to Applicability in Food Products
European Journal of Lipid Science and Technology, 2020 Oleogels offer the possibility to replace conventional saturated fatty acid (SAFA)-based lipids with a healthier alternative by immobilizing liquid edible oils in a 3D-network which is provided by an oleogelator.
M. Scharfe, E. Flöter
semanticscholar +1 more source
Do Local Food Products Contribute to Sustainable Economic Development?
Sustainability, 2020 Local food production benefits sustainable regional development and should be considered as one the pillars of sustainable regional development strategies.
D. Cvijanović +3 more
semanticscholar +1 more source
Food and Food Production [PDF]
, 2012 Food and food production form the settings for a plethora of Old and New Testament texts as well as the metaphorical material used by texts for a variety of purposes. The basic “Mediterranean diet” of olive oil, grains, and grapes and their production are the everyday staples, often supplemented by festive meals.
openaire +2 more sources