Dietary Factors May Delay Tolerance Acquisition in Food Protein-Induced Allergic Proctocolitis [PDF]
Background: Dietary and environmental factors may influence tolerance acquisition in food protein-induced allergic proctocolitis (FPIAP). This retrospective observational study explored the role of maternal diet during pregnancy and breastfeeding in tolerance acquisition in infantile FPIAP. Methods: Breastfed infants with FPIAP from six diverse regions
Gavriela Feketea +2 more
exaly +5 more sources
Prospective Assessment of Pediatrician-Diagnosed Food Protein–Induced Allergic Proctocolitis by Gross or Occult Blood [PDF]
Food protein-induced allergic proctocolitis (FPIAP) is an early and common manifestation of food allergy, yet its epidemiology and relationship to other allergic diseases remain unclear.To prospectively define the incidence of FPIAP as it is being diagnosed clinically in the community and to identify factors associated with its development.A total of ...
Qian Yuan +2 more
exaly +7 more sources
Duration of food protein-induced allergic proctocolitis (FPIAP) and the role of intestinal microbiota [PDF]
Abstract Background Food protein‐induced allergic proctocolitis (FPIAP) is the leading cause of rectal bleeding in infants. Tolerance is presumed to develop until the first year of age, although natural history studies are scarce, making the determination of the ideal duration for any ...
Paraskevi Xepapadaki +2 more
exaly +7 more sources
Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort [PDF]
Background/Objectives: Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated food allergy, usually presenting as bloody stools in breastfed, well-appearing, and regularly growing infants. The aim of our study was to describe the clinical features of Italian infants affected by FPIAP and their management and natural history in a real-
Mattia Giovannini +2 more
exaly +5 more sources
Food protein-induced proctocolitis: Is this allergic disorder a reality or a phantom in neonates? [PDF]
The etiology of small and fresh rectal bleeding in neonates who are not sick is usually unknown; the only known cause is food protein-induced proctocolitis (FPIPC).
Jin-Bok Hwang, Jeana Hong
doaj +5 more sources
A different starting line for allergic march: food protein-induced allergic proctocolitis
Objective: The aim of this study is to investigate the long-term prognosis of food protein--induced allergic proctocolitis (FPIAP) patients, the risk of developing both allergic and gastrointestinal diseases, and to evaluate whether it leads to allergic march.
Semiha, Bahceci +3 more
openaire +3 more sources
Food protein–induced allergic proctocolitis may have distinct phenotypes
Food protein-induced allergic proctocolitis (FPIAP) is a non-immunoglobulin E (IgE)-mediated food allergy, which presents with bloody mucoid stool in infants. Although IgE-mediated allergy and sensitizations to offending foods have been described in other non-IgE-mediated food allergies, it has not been investigated in FPIAP.To investigate IgE-mediated
Sekerel, BÜLENT ENİS +4 more
core +5 more sources
Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced ...
Elisa Zubeldia-Varela +5 more
doaj +2 more sources
Assessment of intracellular zinc levels in infants with food protein–induced allergic proctocolitis [PDF]
Background: Food protein–induced allergic proctocolitis (FPIAP) is characterized by bloody stools in well-appearing infants. Zinc is a micronutrient that plays a crucial role in immune modulation and is essential for cellular function during immune response. Although there are studies on the assessment of intracellular zinc levels in allergic diseases,
Günaydın, Nurşen Ciğerci +2 more
openaire +4 more sources
Evaluation of Eosinophil Count in Infants with Food Protein-Induced Allergic Proctocolitis
Objective: The incidence of allergic proctocolitis due to food protein is increasing. Therefore, studies are needed to elucidate the pathophysiology of the disease as well as to identify simple, non-invasive markers. The aim of this study was to evaluate
Özlem Akbulut +3 more
doaj +3 more sources

