Results 41 to 50 of about 8,831,970 (142)
Lactose intolerance in allergic enterocolitis in infants
Background. Food allergy in the infancy is manifested clinically in damage to the skin and gastrointestinal tract. Allergic inflammation of the intestinal mucosa is accompanied by damage to the structure of enterocytes, which can lead to a significant ...
O.G. Shadrin, H.A. Haiduchyk
doaj +1 more source
The Relationship Between ABO and Rh Blood Types and Cow’s Milk Protein Allergy
Objective: Cow’s milk protein allergy (CMPA) is the most common type of food allergy among infants. Several studies have found an association between ABO blood types and allergies such as allergic rhinitis, asthma, and atopic dermatitis, but the role of
Fatma Nur Ayman +2 more
doaj +1 more source
Pathophysiology of Non-IgE-Mediated Food Allergy
Shouling Zhang, Scott Sicherer, M Cecilia Berin, Amanda Agyemang Department of Pediatrics, Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, Kravis Children’s Hospital, The Elliot and Roslyn Jaffe Food Allergy Institute, New ...
Zhang S +3 more
doaj
Aeroportia and pneumatosis intestinalis in infants with food protein-induced-allergic proctocolitis: A presentation of two cases. [PDF]
AbstractBloody stools are a particularly concerning symptom in neonates and infants. The differential diagnosis reaches from life‐threatening to benign conditions. We would like to present two infants, who presented to the paediatric emergency department with bloody stools and showed pneumatosis on ultrasonography, which initially led to the suspicion ...
Ruesen J +5 more
europepmc +3 more sources
Запальне захворювання кишечника (ЗЗК) - це хронічне запальне захворювання, яке охоплює шлунково-кишковий тракт і включає виразковий коліт і хворобу Крона.
A.A. Romanchuk, O.M. Okhotnikova
doaj +1 more source
Non-allergic benign infantile proctocolitis: a neglected nosographic entity
The presence of rectal bleeding in the first months of life is very often diagnosed as food protein-induced allergic proctocolitis (FPIAP). The symptoms typically start in infancy, and most cases resolve by age 12 months.
Sinatti D., Gelsomino M., Miceli Sopo S.
core +1 more source
T-cell epitopes of the major peach allergen, Pru p 3: Identification and differential T-cell response of peach-allergic and non-allergic subjects [PDF]
Lipid transfer proteins (LTPs), particularly peach Pru p 3, are the most relevant plant food allergens in the South of Europe, and, therefore, their allergic properties have been extensively studied.
Tordesillas Villuendas, Leticia +17 more
core +1 more source
Gastrointestinal food allergy is caused by the development of allergic inflammation in the mucosa of the gastrointestinal tract. The mechanisms of this inflammation are immunogflobulin E (IgE)-mediated (oral allergic syndrome, immediate gastrointestinal ...
Yu.R. Chernysh, O.M. Okhotnikova
doaj +1 more source
Non-IgE-mediated food hypersensitivity
Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food ...
Lori Connors +3 more
doaj +1 more source
Microbiota Signatures in Early Life and Their Association With Food Allergy: A Systematic Review
ABSTRACT Food allergy (FA) is increasing worldwide, and early life may be a critical window for immune training. We systematically reviewed observational human studies linking early‐life microbiota (infant, maternal, environmental, or extraintestinal) profiled using culture‐based and/or culture‐independent methods (including sequencing‐based approaches)
Eduard Flores Ventura +7 more
wiley +1 more source

