Results 51 to 60 of about 8,831,970 (142)
Beyond labelling: What strategies do nut allergic individuals employ to make food choices? A qualitative study [PDF]
This article is made available through the Brunel Open Access Publishing Fund. Copyright @ 2013 Barnett et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use ...
Raats Monique M. +28 more
core +1 more source
ABSTRACT Familial chylomicronemia syndrome (FCS) is a rare autosomal recessive disease caused by a biallelic loss‐of‐function mutation in the lipoprotein lipase (LPL) gene or its cofactors. This case report describes the diagnosis, management, and one‐year follow‐up of an infant with FCS.
Jinyi Liu +4 more
wiley +1 more source
Spray‐dried xylo‐oligosaccharide‐rich extract derived from olive pit endocarps was assessed for potential cross‐reactivity using in vitro ELISA and in silico approaches. The ELISA tests indicated potential cross‐reactivities with nuts (hazelnut, almond, pistachio, peanut), gluten, and milk in certain batches.
Maame Ekua Manful +4 more
wiley +1 more source
High Prevalence of Neutrophil Cytoplasmic Autoantibodies in Infants with Food Protein-Induced Proctitis/Proctocolitis: Autoimmunity Involvement? [PDF]
Background. Food protein-induced proctitis/proctocolitis (FPIP) is the most common noninfectious colitis in children in the first year of life. Along with the overall clinical symptoms, diarrhoea and rectal bleeding are the main manifestations of the ...
Ilja Striz +6 more
core +1 more source
Abstract Objectives This study aimed to investigate the eating behaviors of preschool children who had been exposed to a restricted diet due to an oral food challenge‐confirmed diagnosis of cow's milk protein allergy (CMPA) during early infancy. Methods This prospective cohort study compared the eating behaviors of Brazilian children previously ...
Anne Jardim‐Botelho +7 more
wiley +1 more source
Secretion of Peanut Protein With IgE Crosslinking Capacity in Human Milk
Food proteins from peanut, egg, and cow's milk were detected in human milk with variable kinetics. Ara h 2 in human milk was capable of IgE‐crosslinking, as demonstrated with the basophil activation test. Higher levels of peanut protein, Ara h 2, were found in atopic mothers compared to non‐atopic mothers.
Amy D. Burris +7 more
wiley +1 more source
A Review of Non-IgE Immune-Mediated Allergic Disorders of the Gastrointestinal Tract
Non-IgE immune-mediated gastrointestinal disorders constitute a heterogeneous group of enigmatic conditions that are on the rise. This category encompasses entities like food protein-induced enterocolitis syndrome (FPIES), food protein-induced allergic ...
Valishti Artee Pundit +7 more
doaj +1 more source
Abstract Objectives Nonesophageal eosinophilic gastrointestinal disorders (non‐EoE EGIDs) are rare, underrecognized inflammatory diseases of the gastrointestinal (GI) tract, especially in children. Their clinical heterogeneity and lack of specific biomarkers contribute to diagnostic delays and therapeutic challenges.
Sara Renzo +16 more
wiley +1 more source
Human milk bioactive compounds influence infant immune development by reducing infection risk and modulating allergy‐related outcomes. This systematic review highlights associations between HMOs, fatty acids, cytokines, and protective or adverse immune responses in early life.
Eduard Flores Ventura +5 more
wiley +1 more source
Objective: Food protein–induced proctocolitis usually occurs early in life and is characterized by blood-streaked stools and pain during defecation in an otherwise healthy infant. While many infants with food protein–induced proctocolitis respond well to
Dean L Antonson +5 more
core +1 more source

