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Trends in Food Science & Technology, 2001
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli;
Roy Ballam, Frankie Robinson
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The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli;
Roy Ballam, Frankie Robinson
+4 more sources
FOOD SAFETY/FOOD QUALITY DATA [PDF]
, 1993 H. Jensen and P. Basiotis. ?Food Safety/Food Quality Data" in Emerging Data Issues in Applied Food Demand Analysis, Proceedings of a Workshop held by the Food Demand and Consumption Behavior Regional Committee, October 1993. D. Eastwood and B. Senauer (ed.) The University of Tennessee Agricultural Experiment Station. E11-1215-00-001-096. Knoxville, TN.
Jensen, Helen H., Basiotis, P. Peter
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1990
As a company grows, the need for formal departmental operating procedures and reports generally produces a large volume of standard manuals. The Quality Department in a food manufacturing company may be the last one to assemble a written system. There are perhaps more excuses than reasons for this: The products change from year to year, and ...
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As a company grows, the need for formal departmental operating procedures and reports generally produces a large volume of standard manuals. The Quality Department in a food manufacturing company may be the last one to assemble a written system. There are perhaps more excuses than reasons for this: The products change from year to year, and ...
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Food quality vs food patriotism
British Food Journal, 2019Purpose The purpose of this paper is to investigate the role of perceived food quality and consumer ethnocentrism and potential trade-offs between these two concepts in Russian consumers’ food purchase decisions after the implementation of the Russian import ban.
Mirzobobo Yormirzoev +2 more
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An Exploration of Food, Food Quality and Food Qualities
2003If, as the New Oxford Dictionary of English suggests, food means “any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth” [67], how do we classify dietary fibre? More to the point, how do we classify those modern food ingredients designed specifically not to carry calorific value?
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2006
AbstractThis chapter focuses on ways to improve food quality in organic production and other systems. The relationships between organic regulations and food quality are discussed. A review of earlier studies of organic food and health is provided.
K. Brandt, J. P. Mølgaard
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AbstractThis chapter focuses on ways to improve food quality in organic production and other systems. The relationships between organic regulations and food quality are discussed. A review of earlier studies of organic food and health is provided.
K. Brandt, J. P. Mølgaard
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Trends in Food Science & Technology, 1993
Food Quality - Definition and a Holistic View.- Quality Assurance: The Strategy for the Production of Safe Food Products with High Quality.- Dry Chemistry in the Evaluation of Food Quality and Composition.- An Enzymatic Sensor for Measurements in Complex Liquids.- Evaluation of Residues and Contaminants in Food: Difficulties and Significance.- Milk ...
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Food Quality - Definition and a Holistic View.- Quality Assurance: The Strategy for the Production of Safe Food Products with High Quality.- Dry Chemistry in the Evaluation of Food Quality and Composition.- An Enzymatic Sensor for Measurements in Complex Liquids.- Evaluation of Residues and Contaminants in Food: Difficulties and Significance.- Milk ...
openaire +2 more sources