Results 1 to 10 of about 7,852,139 (294)
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources [PDF]
FoodsRajeshkumar Srivastava +2 more
exaly +2 more sources
Diversity, 2023 Marine riparian areas and coastal vegetation are essential and important to the coastal marine ecosystem, although their interactions and functions are still unknown and ignored in marine ecological studies and integrated management planning.
Larissa M. Pires-Teixeira +2 more
doaj +1 more source
Discarded food and resource depletion [PDF]
Nature Food, 2020 Food systems are driven by incentives that often lead to food being discarded before entering the market and to the degradation of natural resources. Vegetable production in the water-scarce province of Almería, Spain, illustrates this and highlights the need for policies ensuring ethical and environmental sustainability standards.
Jaime Martínez-Valderrama +2 more
openaire +4 more sources
ASSESSMENT OF THE BIOACCUMULATION OF MICROPLASTICS IN THE BLACK SEA MUSSEL Mytilus galloprovincialis L., 1819 [PDF]
Journal of IMAB, 2022 The accumulation of microplastics in the world oceans is one of the main global problems of the modern world. The Black Sea is the main source of seafood for people from several countries, including Bulgaria. The pollution of the Black sea is a result of
Sevginar Ibryamova +7 more
doaj +1 more source
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Food Science of Animal Resources, 2022 Insects have long been consumed by humans as a supplemental protein source, and interest in entomophagy has rapidly increased in recent years as a potential sustainable resource in the face of environmental challenges and global food shortages.
Tae-Kyung Kim +5 more
doaj +1 more source
Molecules, 2023 Selenium (Se) is a naturally occurring essential micronutrient that is required for human health. The existing form of Se includes inorganic and organic.
Ziqi Qi, Alex Duan, Ken Ng
doaj +1 more source
Feeding the planet between food security and food safety
Glocalism: Journal of Culture, Politics and Innovation, 2014 The issue of food is indeed a systemic problem involving fundamental aspects of the social, cultural and economic organisation of our planet. This paper focuses on the main aspects related to the concepts of food security and food safety.
Emanuela Scarpellini
doaj +5 more sources
Frontiers in Marine Science, 2022 Leizhou Bay in Guangdong Province is the most important wintering site in China for the critically endangered Spoon-billed Sandpipers (Calidris pygmaea).
Xiuyuan Lu +17 more
doaj +1 more source
Zoologia (Curitiba), 2017 During flight, hummingbirds achieve the maximum aerobic metabolism rates within vertebrates. To meet such demands, these birds have to take in as much energy as possible, using strategies such as selecting the best food resources and adopting behaviors ...
Lucas L. Lanna +4 more
doaj +1 more source
Microalgae as alternative proteins for the sustainable food industry: A review
Теория и практика переработки мяса, 2023 This paper reviews the nutritional properties and consumer perceptions of microalgae foods through various recent studies on alternative protein sources. Food choices, including meat consumption, are a common concern for humanity.
E. Son, K. H. Kwon
doaj +1 more source