Results 11 to 20 of about 7,852,139 (294)

Northwest Arkansas Regional Food Assessment [PDF]

open access: yes, 2014
In the summer of 2012, a group of farmers, entrepreneurs, farmers' market managers, and local food and agriculture supporters and advocates with a shared vision for a robust and equitable regional food system in Northwest Arkansas formed the Northwest ...
Karen Karp   +2 more
core   +2 more sources

Variability in fatty acids composition in eggs of an omnivorous waterbird, the black-headed gull Chroicocephalus ridibundus, foraging in different habitats

open access: yesThe European Zoological Journal, 2023
Analysis of the qualitative signature of fatty acids in tissues of organisms is an increasingly utilized tool in studies of trophic ecology in aquatic and terrestrial ecosystems.
P. Indykiewicz   +4 more
doaj   +1 more source

Food safety in Finland 2021 [PDF]

open access: yes, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core  

FOOD SECURITY AND ITS GLOBAL INSTITUTIONALIZATION [PDF]

open access: yesTrakia Journal of Sciences
The present manuscript tackles important problems arising during the institutionalization of activities that address the food crisis at the global, regional and national level.
D. Petkov
doaj   +1 more source

The spatial non-uniformity of distribution of food resources

open access: yesУченые записки Российской академии предпринимательства, 2021
The paper studied the production and consumption of the main types of food resources on the subjects of the country, presents a comparative analysis of the spatial non-uniformity of consumption of various types of food, given its quantitative assessment.
I. I. Kostusenko
doaj  

Effects of Hevea brasiliensis Intercropping on the Volatiles of Pandanus amaryllifolius Leaves

open access: yesFoods, 2023
Pandanus amaryllifolius Roxb. is a special tropical spice crop resource with broad development prospects. It is widely cultivated under a Hevea brasiliensis (Willd. ex A. Juss.) Muell. Arg.
Ang Zhang   +9 more
doaj   +1 more source

An Approach for the Control of Caenorhabditis elegans N2 via the Regulation of Growth Conditions and Pleurotus ostreatus Po4

open access: yesResources, 2023
Food resources are essential for the survival and growth of the population. Soil phytopathogenic nematodes cause great damage to agricultural crops, endangering food supplies and resources in general.
Oleksandr Tashyrev   +4 more
doaj   +1 more source

Food resources and trophic relationships of brown, rainbow trout and european grayling in different habitats of Shypit river of the Transcarpathian region

open access: yesRibogospodarsʹka Nauka Ukraïni, 2016
Purpose. To study food resources, feeding conditions and trophic relationships of the brown trout (Salmo trutta morpha fario), rainbow trout (Oncorhynchus mykiss), and European grayling (Thymallus thymallus) in a Transcarpatioan river.
S. Kruzhylina   +2 more
doaj   +1 more source

A multidimensional framework to quantify the effects of urbanization on avian breeding fitness

open access: yesEcology and Evolution, 2023
Urbanization has dramatically altered Earth's landscapes and changed a multitude of environmental factors. This has resulted in intense land‐use change, and adverse consequences such as the urban heat island effect (UHI), noise pollution, and artificial ...
Sihao Chen   +5 more
doaj   +1 more source

Ecological Trap Effects in Migratory European Pied Flycatchers (Ficedula hypoleuca) Nesting in Pest Outbreak-Affected Forests

open access: yesBirds
When selecting a habitat, it is optimal for organisms to choose one that maximizes reproductive success through access to high-quality resources, particularly in species that engage in parental care.
Colton B. Adams   +9 more
doaj   +1 more source

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