Results 11 to 20 of about 6,815,444 (409)
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review
TheScientificWorldJournal, 2022 Food-borne illnesses are a significant concern for consumers, the food industry, and food safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf life. Therefore, this review aimed to assess the literature regarding
Ejigayehu Teshome +3 more
semanticscholar +1 more source
Statement on the validity and robustness of information provided on irradiated iron oxides [PDF]
EFSA Journal, 2014 Following a Rapid Alert System for Food and Feed (RASFF) notification concerning the use of an unauthorised irradiated colouring agent (brown iron oxide) as coatings of food supplements, the European Commission asked EFSA to assess the scientific ...
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment of Brown HT (E 155) [PDF]
EFSA Journal, 2014 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brown HT (E 155) taking into account additional information on its use in foods as consumed. In 2010, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
European Food Safety Authority +1 more
doaj +1 more source
Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
doaj +1 more source
Review of Electrochemical Biosensors for Food Safety Detection
Biosensors, 2022 Food safety issues are directly related to people’s quality of life, so there is a need to develop efficient and reliable food contaminants’ detection devices to ensure the safety and quality of food.
Ke Wang +5 more
semanticscholar +1 more source
Yersiniosis and Food Safety [PDF]
Journal of Pathogens, 2012 This special issue of Journal of Pathogens was designed to share some of the interested scientific studies published on yersiniosis, a foodborne outbreaks associated with consumption of food contaminated with Yersinia. In this issue, the focus was on yersiniosis-related foodborne illnesses, behavior of Yersinia in foods, incidence, persistence ...
Bari, Latiful +4 more
openaire +4 more sources
Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
doaj +1 more source
Alternative proteins for meat and dairy replacers: Food safety and future trends
Critical reviews in food science and nutrition, 2022 Traditionally, meat and dairy products have been important protein sources in the human diet. Consumers are eating more plant-based proteins, which is reflected in current market trends.
J. Banach +6 more
semanticscholar +1 more source
How Can AI Help Improve Food Safety?
Annual Review of Food Science and Technology, 2022 With advances in artificial intelligence (AI) technologies, the development and implementation of digital food systems are becoming increasingly possible.
C. Qian, S. Murphy, R. Orsi, M. Wiedmann
semanticscholar +1 more source
A review of the top 100 most cited papers on food safety
Quality Assurance and Safety of Crops & Foods, 2022 With the ever-increasing changes and growing scientific output in the field of food safety, it has become imperative to measure, analyze, characterize and compare existing publications quantitatively.
Helen Onyeaka +5 more
semanticscholar +1 more source