Food surveillance and food safety [PDF]
Proceedings of the Nutrition Society, 1977 G. A. H. Elton
openalex +4 more sources
Yersiniosis and Food Safety [PDF]
Journal of Pathogens, 2012 This special issue of Journal of Pathogens was designed to share some of the interested scientific studies published on yersiniosis, a foodborne outbreaks associated with consumption of food contaminated with Yersinia. In this issue, the focus was on yersiniosis-related foodborne illnesses, behavior of Yersinia in foods, incidence, persistence ...
Bari, Latiful +4 more
openaire +4 more sources
COVID‐19 and the risk of Alzheimer's disease, amyotrophic lateral sclerosis, and multiple sclerosis
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1953-1961, December 2022., 2022 Abstract Background The coronavirus disease 2019 (COVID‐19) pandemic has had an unprecedented impact on the healthcare system, economy, and society. Studies have reported that COVID‐19 may cause various neurologic symptoms, including cognitive impairment.
Hanyu Zhang, Zengyuan Zhou
wiley +1 more source
Frontiers in Microbiology, 2019 The food industry produces highly perishable products. Food spoilage represents a severe problem for food manufacturers. Therefore, it is important to identify effective preservation solutions to prevent food spoilage. Ocins (e.g., bacteriocins, lactocins, and enterocins) are antibacterial proteins synthesized by bacteria that destroy or suppress the ...
Shilja Choyam +5 more
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Food biotechnology and food safety
International Journal of Science Letters, 2021 Food security has a multidimensional nature that has an important and strategic priority in protecting consumers of today and citizens of countries. The application of modern biotechnological methods in food ingredients and food products is evaluated in terms of research and development studies and legal regulations in terms of food consumption and ...
Şirin OBA, Tuğçe YILDIRIM
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Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes [PDF]
, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance pyraclostrobin in cucumbers and Jerusalem ...
EFSA (European Food Safety Authority) +5 more
core +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metrafenone according to Article 12 of Regulation (EC) No 396/2005 [PDF]
, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance metrafenone.
EFSA (European Food Safety Authority) +2 more
core +1 more source
Reasoned opinion on modification of the existing MRL for fluazinam in ginseng root [PDF]
EFSA Journal, 2014 In accordance with Article 6 of Regulation (EC) No 396/2005, Austria, hereafter referred to as the evaluating Member State (EMS), received an application from the company ISK Biosciences Europe NV to set the import tolerance for the active substance ...
European Food Safety Authority
doaj +1 more source
Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety [PDF]
, 2020 Food supply chain plays a vital role in human health and food prices. Food supply chain inefficiencies in terms of unfair competition and lack of regulations directly affect the quality of human life and increase food safety risks. This work merges Hyperledger Fabric, an enterprise-ready blockchain platform with existing conventional infrastructure, to
arxiv +1 more source
Technical assistance to the Commission (Article 31 of Regulation (EC) No 178/2002) for the preparation of a data collection system of welfare indicators in EU broilers’ slaughterhouses [PDF]
EFSA Journal, 2013 Council Directive 2007/43/EC on the protection of chickens kept for meat production requires Member States to submit to the Commission the results of a data collection of welfare indicators in broiler slaughterhouses.
European Food Safety Authority
doaj +1 more source