Results 11 to 20 of about 7,190,098 (367)

Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]

EFSA Journal, 2012
This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority, European Food Safety Authority   +1 more
doaj   +1 more source

Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions

Food Security, 2023
Foodborne diseases (FBD) are an important externality of agriculture and food systems, but only since 2015 have they risen up the development agenda.
Delia Grace
semanticscholar   +1 more source

Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review

TheScientificWorldJournal, 2022
Food-borne illnesses are a significant concern for consumers, the food industry, and food safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf life. Therefore, this review aimed to assess the literature regarding
Ejigayehu Teshome, S. Forsido, H. Rupasinghe, Ebisa Olika Keyata   +3 more
semanticscholar   +1 more source

Salmonella, Food Safety and Food Handling Practices

Foods, 2021
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa, Amit K Jaiswal, S. Jaiswal   +2 more
semanticscholar   +1 more source

Biofertilizer: The Future of Food Security and Food Safety

Microorganisms, 2022
There is a direct correlation between population growth and food demand. As the global population continues to rise, there is a need to scale up food production to meet the food demand of the population.
A. Daniel, A. Fadaka, A. Gokul, O. Bakare, O. Aina, Stacey Fisher, A. F. Burt, V. Mavumengwana, Marshall Keyster, A. Klein   +9 more
semanticscholar   +1 more source

Review of Electrochemical Biosensors for Food Safety Detection

Biosensors, 2022
Food safety issues are directly related to people’s quality of life, so there is a need to develop efficient and reliable food contaminants’ detection devices to ensure the safety and quality of food.
Ke Wang, Xiaogang Lin, Maoxiao Zhang, Y. Li, Chunfeng Luo, Jayne Wu   +5 more
semanticscholar   +1 more source

Alternative proteins for meat and dairy replacers: Food safety and future trends

Critical reviews in food science and nutrition, 2022
Traditionally, meat and dairy products have been important protein sources in the human diet. Consumers are eating more plant-based proteins, which is reflected in current market trends.
J. Banach, J. P. van der Berg, G. Kleter, H. van Bokhorst-van de Veen, S. Bastiaan‐Net, L. Pouvreau, E. V. van Asselt   +6 more
semanticscholar   +1 more source

How Can AI Help Improve Food Safety?

Annual Review of Food Science and Technology, 2022
With advances in artificial intelligence (AI) technologies, the development and implementation of digital food systems are becoming increasingly possible.
C. Qian, S. Murphy, R. Orsi, M. Wiedmann
semanticscholar   +1 more source

A review of the top 100 most cited papers on food safety

Quality Assurance and Safety of Crops & Foods, 2022
With the ever-increasing changes and growing scientific output in the field of food safety, it has become imperative to measure, analyze, characterize and compare existing publications quantitatively.
Helen Onyeaka, Christian Kosisochukwu Anumudu, C. Okolo, A. Anyogu, O. Odeyemi, A. Bassey   +5 more
semanticscholar   +1 more source

Defining Food Safety Inspection

International Journal of Environmental Research and Public Health, 2022
Food safety inspections are a key health protection measure applied by governments to prevent foodborne illness, yet they remain the subject of sustained criticism.
J. Barnes, H. Whiley, K. Ross, James C. Smith   +3 more
semanticscholar   +1 more source