Results 21 to 30 of about 7,190,098 (367)

Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain crops [PDF]

open access: yes, 2014
In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a dietary risk assessment of the proposed temporary MRLs for fosetyl-Al.
EFSA (European Food Safety Authority)   +5 more
core   +1 more source

Plant health and its effects on food safety and security in a One Health framework: four case studies

open access: yesOne Health Outlook, 2021
Although healthy plants are vital to human and animal health, plant health is often overlooked in the One Health literature. Plants provide over 80% of the food consumed by humans and are the primary source of nutrition for livestock.
D. Rizzo   +4 more
semanticscholar   +1 more source

Reasoned opinion on the modification of the existing MRLs for dimethomorph in several vegetable crops [PDF]

open access: yes, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Germany received three applications from BASF SE to modify or set MRLs for the active substance dimethomorph.
EFSA (European Food Safety Authority)   +6 more
core   +1 more source

Reasoned opinion on the modification of the existing MRLs for pyraclostrobin in cucumbers and Jerusalem artichokes [PDF]

open access: yes, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance pyraclostrobin in cucumbers and Jerusalem ...
EFSA (European Food Safety Authority)   +5 more
core   +1 more source

Microplastics as Emerging Food Contaminants: A Challenge for Food Safety

open access: yesInternational Journal of Environmental Research and Public Health, 2022
Microplastics (MPs) have been identified as emerging environmental pollutants classified as primary or secondary based on their source. Composition, shape, size, and colour, among other characteristics, are associated with their capacity to access the ...
Carmen Rubio-Armendáriz   +5 more
semanticscholar   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluroxypyr according to Article 12 of Regulation (EC) No 396/2005 [PDF]

open access: yes, 2013
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance fluroxypyr. In order to assess the
EFSA (European Food Safety Authority)   +1 more
core   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metrafenone according to Article 12 of Regulation (EC) No 396/2005 [PDF]

open access: yes, 2013
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance metrafenone.
EFSA (European Food Safety Authority)   +2 more
core   +1 more source

Health Consciousness, Food Safety Concern, and Consumer Purchase Intentions Toward Organic Food: The Role of Consumer Involvement and Ecological Motives

open access: yesSAGE Open, 2021
The organic food market is speedily growing in the current era; organizations in this industry, therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral intentions of purchasing organic food.
Jawad Iqbal   +5 more
semanticscholar   +1 more source

Multi-country outbreak of Salmonella Stanley infections Update [PDF]

open access: yes, 2012
No abstract ...
European Food Safety Authority
core   +1 more source

Food safety considerations and research priorities for the cultured meat and seafood industry.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2021
Cell-cultured meat and seafood offer a sustainable opportunity to meet the world's increasing demand for protein in a climate-changed world. A responsible, data-driven approach to assess and demonstrate safety of cell-cultured meat and seafood can ...
K. Ong   +5 more
semanticscholar   +1 more source

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