IFoodCloud: A Platform for Real-time Sentiment Analysis of Public Opinion about Food Safety in China [PDF]
arXiv, 2021 The Internet contains a wealth of public opinion on food safety, including views on food adulteration, food-borne diseases, agricultural pollution, irregular food distribution, and food production issues. In order to systematically collect and analyse public opinion on food safety, we developed IFoodCloud, a platform for the real-time sentiment ...
arxiv
Support Vector Machine and YOLO for a Mobile Food Grading System [PDF]
, 2021 Food quality and safety are of great concern to society since it is an essential guarantee not only for human health but also for social development, and stability. Ensuring food quality and safety is a complex process. All food processing stages should be considered, from cultivating, harvesting and storage to preparation and consumption.
arxiv +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Bacillus thuringiensis</em> ssp. <em>tenebrionis</em> strain NB-176 [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Italy, for the pesticide active substance Bacillus thuringiensis ...
European Food Safety Authority
doaj +1 more source
AI-enabled Efficient and Safe Food Supply Chain [PDF]
arXiv, 2021 This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, from farm to fork, as enabled by Artificial Intelligence (AI). Recent advances in machine and deep learning are used for effective food production, energy management and food labeling.
arxiv
Conclusion on the peer review of the pesticide risk assessment of the active substance beta-cypermethrin [PDF]
EFSA Journal, 2014 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the United Kingdom, for the pesticide active substance beta ...
European Food Safety Authority
doaj +1 more source
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted for the active substance diflubenzuron [PDF]
, 2012 <p>The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessment carried out by the competent authority of the rapporteur Member State Sweden, for the pesticide active substance diflubenzuron ...
EFSA (European Food Safety Authority) +1 more
core +1 more source
Scientific Opinion on safety and efficacy of hydroxy-analogue of selenomethionine as feed additive for all species [PDF]
, 2013 The additive hydroxy-analogue of selenomethionine consists of synthetic R,S-2-hydroxy-4-methylselenobutanoic acid (HMSeBA) and is intended to be used as a source of the essential trace element selenium for all animal species/categories.
Ceballos +16 more
core +1 more source
Italian Journal of Food Safety, 2011 Consumers nowadays play a critical role in the prevention of food poisoning. For this reason, the present research was planned to collect data on how aware about food safety consumers are. A questionnaire considering food labelling, hygiene, transport, storage, preparation and kitchen hygiene was designed and submitted to consumers (health district ASL
Griglio B +3 more
openaire +5 more sources
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fluroxypyr according to Article 12 of Regulation (EC) No 396/2005 [PDF]
, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance fluroxypyr. In order to assess the
EFSA (European Food Safety Authority) +1 more
core +1 more source
Food production and food safety [PDF]
BMJ, 1999 Editorials by Brundtland and Pershagen Most food is now produced by large farms, processed industrially, and sold in supermarkets and multinational food outlets. Modern food production has reduced the cost and increased the variety of food available, but this centralisation of the food supply presents an opportunity for foodborne pathogens and toxins
openaire +3 more sources