Results 21 to 30 of about 6,815,444 (409)
Salmonella, Food Safety and Food Handling Practices
Foods, 2021 Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and ...
Olugbenga Ehuwa +2 more
semanticscholar +1 more source
One Health Outlook, 2021 Although healthy plants are vital to human and animal health, plant health is often overlooked in the One Health literature. Plants provide over 80% of the food consumed by humans and are the primary source of nutrition for livestock.
D. Rizzo +4 more
semanticscholar +1 more source
Frontiers in Microbiology, 2019 The food industry produces highly perishable products. Food spoilage represents a severe problem for food manufacturers. Therefore, it is important to identify effective preservation solutions to prevent food spoilage. Ocins (e.g., bacteriocins, lactocins, and enterocins) are antibacterial proteins synthesized by bacteria that destroy or suppress the ...
Shilja Choyam +5 more
openaire +3 more sources
Environmental Health and Preventive Medicine, 2021 Background Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and accompanying deaths.
Lawrence Sena Tuglo +5 more
semanticscholar +1 more source
Food biotechnology and food safety
International Journal of Science Letters, 2021 Food security has a multidimensional nature that has an important and strategic priority in protecting consumers of today and citizens of countries. The application of modern biotechnological methods in food ingredients and food products is evaluated in terms of research and development studies and legal regulations in terms of food consumption and ...
Şirin OBA, Tuğçe YILDIRIM
openaire +3 more sources
Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Spodoptera littoralis</em> nucleopolyhedrovirus [PDF]
EFSA Journal, 2012 <p>The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Estonia, for the pesticide active substance <em> ...
European Food Safety Authority
doaj +1 more source
Emerging Applications of Machine Learning in Food Safety.
Annual Review of Food Science and Technology, 2021 Food safety continues to threaten public health. Machine learning holds potential in leveraging large, emerging data sets to improve the safety of the food supply and mitigate the impact of food safety incidents. Foodborne pathogen genomes and novel data
Xiangyu Deng, Shuhao Cao, A. Horn
semanticscholar +1 more source
Reasoned opinion on the modification of the existing MRLs for fosetyl in potato, kiwi and certain spices [PDF]
EFSA Journal, 2012 In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State France (EMS France), received an application from Bayer CropScience to modify the existing MRL for fosetyl-Al in kiwi.
European Food Safety Authority
doaj +1 more source
Application of Raman Spectroscopic Methods in Food Safety: A Review
Biosensors, 2021 Food detection technologies play a vital role in ensuring food safety in the supply chains. Conventional food detection methods for biological, chemical, and physical contaminants are labor-intensive, expensive, time-consuming, and often alter the food ...
Marlen Petersen, Zhilong Yu, Xiaonan Lu
semanticscholar +1 more source
Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain crops [PDF]
, 2014 In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a dietary risk assessment of the proposed temporary MRLs for fosetyl-Al.
EFSA (European Food Safety Authority) +5 more
core +1 more source