Results 21 to 30 of about 5,316,263 (316)
Refined exposure assessment for Brilliant Black BN (E 151) [PDF]
EFSA Journal, 2015 The European Food Safety Authority (EFSA) carried out an exposure assessment of Brilliant Black BN (E 151), taking into account new information on its use as a food additive in foods.
European Food Safety Authority +1 more
doaj +1 more source
Yersiniosis and Food Safety [PDF]
Journal of Pathogens, 2012 This special issue of Journal of Pathogens was designed to share some of the interested scientific studies published on yersiniosis, a foodborne outbreaks associated with consumption of food contaminated with Yersinia. In this issue, the focus was on yersiniosis-related foodborne illnesses, behavior of Yersinia in foods, incidence, persistence ...
Bari, Latiful +4 more
openaire +4 more sources
Refined exposure assessment for caramel colours (E 150a, c, d) [PDF]
EFSA Journal, 2012 This EFSA statement is a refined exposure assessment of caramel colours (E 150a, E 150c and E 150d) taking into account additional information on its use in foods as consumed.
European Food Safety Authority +1 more
doaj +1 more source
Review of Electrochemical Biosensors for Food Safety Detection
Biosensors, 2022 Food safety issues are directly related to people’s quality of life, so there is a need to develop efficient and reliable food contaminants’ detection devices to ensure the safety and quality of food.
Ke Wang +5 more
semanticscholar +1 more source
Alternative proteins for meat and dairy replacers: Food safety and future trends
Critical reviews in food science and nutrition, 2022 Traditionally, meat and dairy products have been important protein sources in the human diet. Consumers are eating more plant-based proteins, which is reflected in current market trends.
J. Banach +6 more
semanticscholar +1 more source
How Can AI Help Improve Food Safety?
Annual Review of Food Science and Technology, 2022 With advances in artificial intelligence (AI) technologies, the development and implementation of digital food systems are becoming increasingly possible.
C. Qian, S. Murphy, R. Orsi, M. Wiedmann
semanticscholar +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/rapeseed oil [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, Spain, for the pesticide active substance rapeseed oil are ...
European Food Safety Authority
doaj +1 more source
A review of the top 100 most cited papers on food safety
Quality Assurance and Safety of Crops & Foods, 2022 With the ever-increasing changes and growing scientific output in the field of food safety, it has become imperative to measure, analyze, characterize and compare existing publications quantitatively.
Helen Onyeaka +5 more
semanticscholar +1 more source
Reasoned opinion on the modification of the existing MRL for dodine in pome fruit, apricots and olives [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Portugal, herewith referred to as the evaluating Member State (EMS), received an application from the company Agriphar to lower the existing MRL for dodine in apricots to reflect a less ...
European Food Safety Authority
doaj +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance S-abscisic acid [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the Netherlands, for the pesticide active substance S-abscisic ...
European Food Safety Authority
doaj +1 more source