Food production and food safety [PDF]
BMJ, 1999 Editorials by Brundtland and Pershagen Most food is now produced by large farms, processed industrially, and sold in supermarkets and multinational food outlets. Modern food production has reduced the cost and increased the variety of food available, but this centralisation of the food supply presents an opportunity for foodborne pathogens and toxins
openaire +3 more sources
Reasoned opinion on the modification of the existing MRLs for acequinocyl in cucumbers, melons and pumpkins [PDF]
EFSA Journal, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, herewith referred to as the evaluating Member State (EMS), received an application from LWK NRW Pflanzenschutzdienst to modify the existing MRLs for the active substance acequinocyl in
European Food Safety Authority
doaj +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Trichoderma asperellum</em> strains ICC012, T25 and TV1 [PDF]
EFSA Journal, 2013 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France, for the pesticide active substance Trichoderma asperellum
European Food Safety Authority
doaj +1 more source
Comprehensive Reviews in Food Science and Food SafetyTo enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify emerging food safety risks and to provide early warning signals in a timely manner ...
Wenjuan Mu +7 more
semanticscholar +1 more source
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
Comprehensive Reviews in Food Science and Food Safety, 2021 The last two decades saw a steady increase of high hydrostatic pressure (HHP) used for treatment of foods. Although the science of biomaterials exposed to high pressure started more than a century ago, there still seem to be a number of unanswered ...
K. Aganovic +15 more
semanticscholar +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance pyridate
EFSA Journal, 2014 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria, for the pesticide active substance pyridate are reported.
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiabendazole according to Article 12 of Regulation (EC) No 396/2005 [PDF]
EFSA Journal, 2014 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance thiabendazole.
European Food Safety Authority
doaj +1 more source
EFSA Journal, 2014 In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance propamocarb in spring onions and Chinese ...
European Food Safety Authority
doaj +1 more source
Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens subsp. plantarum strain D747 [PDF]
EFSA Journal, 2014 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Germany, for the pesticide active substance Bacillus ...
European Food Safety Authority
doaj +1 more source
Chemical food safety hazards of insects reared for food and feed
Journal of Insects as Food and Feed, 2021 Insects are a promising future source of sustainable proteins within a circular economy. Proving the safety of insects for food and feed is necessary prior to supplying them to the market.
A. M. Meyer +3 more
semanticscholar +1 more source