Results 51 to 60 of about 6,815,444 (409)
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dichlorprop-P according to Article 12 of Regulation (EC) No 396/2005 [PDF]
, 2013 According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance dichlorprop-P.
European Food Safety Authority
core +3 more sources
Evaluation of the FERA study on bumble bees and consideration of its potential impact on the EFSA conclusions on neonicotinoids [PDF]
, 2013 The European Food Safety Authority was requested to clarify whether the new publication on the effects of neonicotinoid seed treatments on bumble bee colonies under field conditions (March, 2013; Thompson et al.) has an impact on the EFSA Conclusions on ...
European Food Safety Authority
core +1 more source
Italian Journal of Food Safety, 2011 Consumers nowadays play a critical role in the prevention of food poisoning. For this reason, the present research was planned to collect data on how aware about food safety consumers are. A questionnaire considering food labelling, hygiene, transport, storage, preparation and kitchen hygiene was designed and submitted to consumers (health district ASL
Griglio B +3 more
openaire +5 more sources
Reasoned opinion on the modification of the existing MRLs for cyflufenamid in pome fruits, cucurbits (inedible peel) and gherkins [PDF]
, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from the company Nisso Chemical Europe GmbH to modify the existing MRLs for the active substance ...
EFSA (European Food Safety Authority) +3 more
core +1 more source
Metagenomics Approaches for Improving Food Safety.
Journal of Food Protection, 2021 Advancements in next-generation sequencing technology have dramatically reduced the cost and increased the ease of microbial whole-genome sequencing. This is revolutionizing the identification and analysis of foodborne microbial pathogens, facilitating ...
C. Billington, J. Kingsbury, L. Rivas
semanticscholar +1 more source
Food production and food safety [PDF]
BMJ, 1999 Editorials by Brundtland and Pershagen Most food is now produced by large farms, processed industrially, and sold in supermarkets and multinational food outlets. Modern food production has reduced the cost and increased the variety of food available, but this centralisation of the food supply presents an opportunity for foodborne pathogens and toxins
openaire +3 more sources
EFSA Journal, 2010 The main purpose of this work is to quantitatively compare the efficiency of the microbiological monitoring programmes at process level of Australia and Europe, using a model‐based approach.
European Food Safety Authority
doaj +1 more source
Reasoned opinion on the modification of the existing MRL for thiram in avocados [PDF]
EFSA Journal, 2015 In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), received an application from Taminco N.V.
European Food Safety Authority
doaj +1 more source
Multi-country outbreak of Salmonella Stanley infections Update [PDF]
, 2012 No abstract ...
European Food Safety Authority
core +1 more source
Comprehensive Reviews in Food Science and Food SafetyTo enhance the resilience of food systems to food safety risks, it is vitally important for national authorities and international organizations to be able to identify emerging food safety risks and to provide early warning signals in a timely manner ...
Wenjuan Mu +7 more
semanticscholar +1 more source