Results 121 to 130 of about 9,933,776 (388)

Of Junk Food and Junk Science [PDF]

The popular press has triumphantly announced that the cause of the obesity epidemic is “junk food.†After a moment’s reflection, however, it seems likely that the true causal structure of the obesity epidemic can be neither single-equation nor ...
Baker, Gregory A., Collins, Robert A.
core   +1 more source

Training Workshop report Implementation of the CSA Monitoring to assess adoption of Climate Smart Agricultural options and related outcomes in Doyogena Climate-Smart landscape (Ethiopia) [PDF]

, 2020
Led by the International Center for Tropical Agriculture (CIAT), the Climate Change, Agriculture and Food Security (CCAFS) Program is a collaboration among all 15 CGIAR Research Centers.
Bonilla Findji, Osana, Eitzinger, Anton
core  

Lipid oxidation in food science and nutritional health: A comprehensive review

Oil Crop Science, 2023
Dan Wang, Huaming Xiao, Xin Lyu, Hong Chen, F. Wei   +4 more
semanticscholar   +1 more source

Peripheral Nervous System Responses to Food Stimuli: Analysis Using Data Science Approaches [PDF]

Basic Protocols on Emotions, Senses, and Foods, Springer US; Springer US, pp.233-246, 2023, Methods and Protocols in Food Science, 978-1-0716-2933-8
In the field of food, as in other fields, the measurement of emotional responses to food and their sensory properties is a major challenge. In the present protocol, we propose a step-by-step procedure that allows a physiological description of odors, aromas, and their hedonic properties.
arxiv   +1 more source

Analysis of food pairing in regional cuisines of India [PDF]

, 2015
Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions. India is home to a number of regional cuisines that showcase its culinary diversity. Here, we study recipes from eight different regional cuisines of India spanning various geographies and climates.
arxiv   +1 more source

MET variants with activating N‐lobe mutations identified in hereditary papillary renal cell carcinomas still require ligand stimulation

Molecular Oncology, EarlyView.
MET variants in the N‐lobe of the kinase domain, found in hereditary papillary renal cell carcinoma, require ligand stimulation to promote cell transformation, in contrast to other RTK variants. This suggests that HGF expression in the microenvironment is important for tumor growth in such patients. Their sensitivity to MET inhibitors opens the way for
Célia Guérin, Audrey Vinchent, Marie Fernandes, Isabelle Damour, Agathe Laratte, Rémi Tellier, Gabriella O. Estevam, Jean‐Pascal Meneboo, Céline Villenet, Clotilde Descarpentries, James S. Fraser, Martin Figeac, Alexis B. Cortot, Etienne Rouleau, David Tulasne   +14 more
wiley   +1 more source

Respiratory complex I‐mediated NAD+ regeneration regulates cancer cell proliferation through the transcriptional and translational control of p21Cip1 expression by SIRT3 and SIRT7

Molecular Oncology, EarlyView.
NAD+ regeneration by mitochondrial complex I NADH dehydrogenase is important for cancer cell proliferation. Specifically, NAD+ is necessary for the activities of NAD+‐dependent deacetylases SIRT3 and SIRT7, which suppress the expression of p21Cip1 cyclin‐dependent kinase inhibitor, an antiproliferative molecule, at the translational and transcriptional
Masato Higurashi, Kazunori Mori, Hidetsugu Nakagawa, Momoko Uchida, Fumihiro Ishikawa, Motoko Shibanuma   +5 more
wiley   +1 more source

MAP as a conservation method for contemporary art with foodstuffs : three case studies

CeROArt : Conservation, Exposition, Restauration d'Objets d'Art, 2011
This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs.
Julie Gilman, Claire Van Damme, Bruno Demeulenaer, Frank Devlieghere   +3 more
doaj   +1 more source

An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

Journal of chemistry, 2018
As the researches to utilize nanotechnology in food science are advanced, applications of nanotechnology in various fields of the food industry have increased.
Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, K. Park, P. Chang   +5 more
semanticscholar   +1 more source

Analysis of comprehensive genomic profiling of solid tumors with a novel assay for broad analysis in clinical diagnostics

Molecular Oncology, EarlyView.
In molecular cancer diagnostics, comprehensive genomic profiling (CGP) is going to replace the small NGS panels since it provides all clinically relevant somatic variants as well as genomic biomarkers with clinical value. Here, we compared two CGP assays and demonstrate that the choice for diagnostic implementation will depend on the specific ...
Guy Froyen, Pieter‐Jan Volders, Ellen Geerdens, Severine Berden, Joni Van der Meulen, Aaron De Cock, Stefanie Vermeire, Jacques Van Huysse, Marie de Barsy, Gabriela Beniuga, Wendy W. J. de Leng, Anne M. L. Jansen, Imke Demers, Zeliha Ozgur, Hendrikus Jan Dubbink, Ernst‐Jan M. Speel, Wilfred F. J. van IJcken, Brigitte Maes   +17 more
wiley   +1 more source