Results 121 to 130 of about 10,328,052 (278)
Editorial: Impression management strategies and environmental cues as focal factors in food research
Frontiers in Nutrition, 2023 Tobias Otterbring +2 more
doaj +1 more source
International Journal of Food DesignTo qualify as food design, technological details must be placed in perspective of the all-encompassing challenge of designing a successful, tasty food product that contributes to a desirable society. Articles describing food product development typically
Hendrik N. J. Schifferstein
doaj +1 more source
FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2001 RESEARCH GRANTS [PDF]
This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and ...
Tiehen, Laura
core +1 more source
Options for Economic Growth in Mali through the Application of Science and Technology to Agriculture [PDF]
Prepared For The United States Agency for International Development Initiative To End Hunger In Africafood security, food policy, Mali science and technology research, research and extension, International Development, Q18,
Carpenter, Janet +6 more
core +1 more source
European Dimension of Internationalization of Doctoral Study in Biotechnology and Food Sciences – (EuroDisBioFood) 2nd International online workshop for PhD. students 6th July 2022, Università degli Studi del Molise, Italy. Book of Abstracts [PDF]
, 2022 openalex +1 more source
Overfishing Trends and the Global Food Crisis [PDF]
, 2010 Fish are a vital source of nourishment, especially to people in the world's poorest nations. Widespread over?shing has led to a decline in catch globally; however, the links between over?shing and food security have not been well-understood.
Rashid Sumaila +3 more
core