Results 121 to 130 of about 4,075,567 (351)

Food Science at the University of Leeds [PDF]

, 1963
A. G. WARD
openalex   +1 more source

In vitro properties of patient serum predict clinical outcome after high dose rate brachytherapy of hepatocellular carcinoma

Molecular Oncology, EarlyView.
Following high dose rate brachytherapy (HDR‐BT) for hepatocellular carcinoma (HCC), patients were classified as responders and nonresponders. Post‐therapy serum induced increased BrdU incorporation and Cyclin E expression of Huh7 and HepG2 cells in nonresponders, but decreased levels in responders.
Lukas Salvermoser, Jan Niklas Schäfer, Shraga Nahum Goldberg, Philipp Maximilian Kazmierczak, Moritz Nikolaus Gröper, Philipp Franz Linden, Elif Öcal, Tanja Burkard, Stefanie Corradini, Najib Ben Khaled, Moritz Wildgruber, Max Seidensticker, Jens Ricke, Matthias Stechele, Marianna Alunni‐Fabbroni   +14 more
wiley   +1 more source

COMMODITY SCIENCE AND ETHICS IN FOOD PRODUCTION AND TRADE [PDF]

The authors present their views on the ethics in economy with special attention to its importance in food production and trade. Basing on the concept of independent ethics promoted by T.
Anna Koziolowa, Jacek Koziol
core  

High Temperature Ceramics Sensor Research [PDF]

, 2020
STEP Category: Undergraduate ResearchThis STEP project was for undergraduate research that focused on developing a ceramic sensor for the Air Force that would be able to measure pressure, temperature, and oxygen content at 2200°C.
Sturgeon, Nicole
core  

Biochemistry, Nutrition and Food Science in Ghana : Prof. F. Aylward [PDF]

, 1962

openalex   +1 more source

Inhibition of CDK9 enhances AML cell death induced by combined venetoclax and azacitidine

Molecular Oncology, EarlyView.
The CDK9 inhibitor AZD4573 downregulates c‐MYC and MCL‐1 to induce death of cytarabine (AraC)‐resistant AML cells. This enhances VEN + AZA‐induced cell death significantly more than any combination of two of the three drugs in AraC‐resistant AML cells.
Shuangshuang Wu, Jianlei Zhao, Aaban Asfar Azmi, Avanti Gupte, Jenna Thibodeau, Shuang Liu, Jinli Yang, Guan Wang, Holly Edwards, Lisa A. Polin, Juiwanna Kushner, Sijana H. Dzinic, Kathryn White, Julie Boerner, Maik Hüttemann, Jay Yang, Yue Wang, Jeffrey W. Taub, Yubin Ge   +18 more
wiley   +1 more source

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Frontiers in Sustainable Food Systems, 2023
Ghulam Khaliq, Sajid Ali, Nigel Gapper, Silvana Nicola   +3 more
doaj   +1 more source

A Historical Review of the Technology Used for the Study of Freshness in Red Meats

IEEE Access
Meat is a high-quality source of protein, vitamins, and minerals, making it a fundamental component of the human diet. Ensuring the availability of fresh meat is, therefore, essential for both consumers and the food industry.
Julieta Nava-Granados, Maria T. Orvananos-Guerrero, Claudia N. Sanchez, Julieta Dominguez-Soberanes   +3 more
doaj   +1 more source

CO₂ electrocatalytic reduction to ethylene and its application outlook in food science. [PDF]

iScience, 2023
Ding Y, Dong Y, Ma M, Luo L, Wang X, Fang B, Li Y, Liu L, Ren F.   +8 more
europepmc   +1 more source

The Nuffield Foundation: Scholarships in Food Science [PDF]

, 1962

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