Results 121 to 130 of about 9,929,917 (363)
, 2023 Soy products produced in Ecuador, with a local developed and cultivated soybean variety (INIAP 306), were analysed for isoflavone content and profile. The products presented high total isoflavone contents, varying from 53 to 106 mg/100 g (wet basis, expressed as aglycones), the lowest content being for okara and the highest for the low fat soybean ...
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Molecular Oncology, EarlyView.TRIM24 and TRIM28 are androgen receptor (AR) coregulators which exhibit increased expression with cancer progression. Both TRIM24 and TRIM28 combine to influence the response of castrate‐resistant prostate cancer (CRPC) cells to AR inhibitors by mediating AR signalling, regulation of MYC and upregulating VEGF to promote angiogenesis. Castrate‐resistant
Damien A. Leach +8 more
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Nature, 1953 Food Science A Symposium on Quality and Preservation of Foods. Edited by Dr. E. C. Bate-Smith and T. N. Morris. Pp. xvii + 319 + 17 plates. (Cambridge: At the University Press, 1952.) 40s. net.
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Molecular Oncology, EarlyView.Cotargeting EGFR and STAT3 with Erlotinib and TTI‐101 impairs both 2D and 3D growth of ETV1‐overexpressing prostate cancer cells by disrupting a self‐sustaining ETV1–EGFR positive feedback loop that promotes EGFR and STAT3 expression and phosphorylation (activation).
Elsa Gomes Paiva +5 more
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High Temperature Ceramics Sensor Research [PDF]
, 2020 STEP Category: Undergraduate ResearchThis STEP project was for undergraduate research that focused on developing a ceramic sensor for the Air Force that would be able to measure pressure, temperature, and oxygen content at 2200°C.
Sturgeon, Nicole
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Heliyon, 2016 Stability of the total phenolic content, ascorbic acid, total carotenoids and antioxidant activity in eight fruit beverages was analyzed. The influence of storage temperature (4, 8 and 11 °C) during the product shelf-life (20 days) was evaluated ...
C. Castro-López +5 more
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FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2002 RESEARCH GRANTS [PDF]
This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and ...
Tiehen, Laura
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Review of perspectives applied in the assessment of organic food networks [PDF]
, 2012 Value is a key concept for understanding how organic food networks function because values are the foundation of the organic production practice, thus value must be given a significant role in assessing and balancing the effects of organic food networks.
Alrøe, Hugo Fjelsted +2 more
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Molecular Oncology, EarlyView.Human cytomegalovirus infection is common in normal prostate epithelium, prostate tumor tissue, and prostate cancer cell lines. CMV promotes cell survival, proliferation, and androgen receptor signaling. Anti‐CMV pharmaceutical compounds in clinical use inhibited cell expansion in prostate cancer models in vitro and in vivo, motivating investigation ...
Johanna Classon +13 more
wiley +1 more source
Heliyon, 2019 In this study, the antimicrobial activity and the preservative properties of olive leaf extract (OLE) Olea europaea L. “Gentile di Larino” cultivar, were evaluated.
Bruno Testa +5 more
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