FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 1998 RESEARCH GRANTS [PDF]
The Economic Research Service Food Assistance and Nutrition Research Program (FANRP) offers a Small Grants Program designed to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social ...
Anonymous
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Editorial: Methods in food chemistry and food science technology. [PDF]
Front Nutr, 2023 Hernández-Ledesma B, Gómez-Cortés P.
europepmc +1 more source
The place of food science and technology in the campaign against malnutrition: Chairman's opening remarks [PDF]
, 1961 W. R. Aykroyd
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Advanced Engineering Materials, EarlyView., 2023 A novel method for tracking structural changes in gels using widely accessible microcomputed tomography is presented and validated for various hydro‐, alco‐, and aerogels. The core idea of the method is to track positions of micrometer‐sized tracer particles entrapped in the gel and relate them to the density of the gel network.
Anja Hajnal +3 more
wiley +1 more source
Editorial: Innovative microbial technologies for future and sustainable food science. [PDF]
Front Microbiol, 2023 Xia Y +3 more
europepmc +1 more source
Understanding and measuring mechanical signals in the tumor stroma
FEBS Open Bio, EarlyView.This review discusses cancer‐associated fibroblast subtypes and their functions, particularly in relation to extracellular matrix production, as well as the development of 3D models to study tumor stroma mechanics in vitro. Several quantitative techniques to measure tissue mechanical properties are also described, to emphasize the diagnostic and ...
Fàtima de la Jara Ortiz +3 more
wiley +1 more source
FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES [PDF]
Scientific progress in understanding the relationship of diet to disease, along with increasing health-care costs and consumersÂ’' desires to make healthy lifestyle improvements, provides a significant impetus for the development of novel foods with ...
Morganosky, Michelle A. +1 more
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Editorial: Insights in Nutrition and Food Science Technology. [PDF]
Front Nutr, 2022 Ibañez E, Cifuentes A.
europepmc +1 more source
Personalized Class Incremental Context-Aware Food Classification for Food Intake Monitoring Systems [PDF]
arXivAccurate food intake monitoring is crucial for maintaining a healthy diet and preventing nutrition-related diseases. With the diverse range of foods consumed across various cultures, classic food classification models have limitations due to their reliance on fixed-sized food datasets. Studies show that people consume only a small range of foods across
arxiv
HDAC4 regulates apoptosis in Acan‐CreERT2;HDAC4d/d mice with osteoarthritis by downregulating ATF4
FEBS Open Bio, EarlyView.Using the AcanCreERT2;HDAC4fl/fl genetic mouse model, we further investigated the role of histone deacetylase 4 (HDAC4) in chondrocyte apoptosis. We found that knocking down HDAC4 may be associated with chondrocyte apoptosis by upregulating the activating transcription factor 4 (ATF4)/CAAT/enhancer binding protein homologous (CHOP) signaling pathway ...
Jingrui Huang +11 more
wiley +1 more source