Results 151 to 160 of about 4,075,567 (351)

Options for Economic Growth in Mali through the Application of Science and Technology to Agriculture [PDF]

Prepared For The United States Agency for International Development Initiative To End Hunger In Africafood security, food policy, Mali science and technology research, research and extension, International Development, Q18,
Carpenter, Janet, Diall, Oumar, Easterling, Tom, Kelly, Valerie A., Kone, Moctar, McCornick, Peter G., McGahuey, Mike   +6 more
core   +1 more source

Editorial: Application of omics-based technologies and the impact on food science. [PDF]

Front Microbiol, 2023
Rocha LO, Silva NCC.
europepmc   +1 more source

NEURAL REGULATION OF FOOD AND WATER INTAKE Annals of the New York Academy of Sciences (1969), 157, 531-1216 [PDF]

, 1970
Rebecca H. Johnson
openalex   +1 more source

Downregulation of sST2, a decoy receptor for interleukin‐33, enhances subcutaneous tumor growth in murine pancreatic cancer cells

FEBS Open Bio, EarlyView.
Subcutaneous implantation of murine Panc02 pancreatic cancer cells depleted of sST2, a soluble decoy receptor for the proinflammatory interleukin‐33 (IL‐33), leads to a decreased number of GLUT4‐positive cancer‐associated adipocytes, reduced levels of the anti‐inflammatory molecule adiponectin, increased phosphorylation of IκBα, elevated Cxcl3 ...
Miho Akimoto, Nobuko Koshikawa, Takao Morinaga, Mimi Tamamori‐Adachi, Atsushi Takatori, Keizo Takenaga   +5 more
wiley   +1 more source

Responding to the Global Food Crisis - Three perspectives: IFPRI 2007-2008 Annual Report Essay [PDF]

"The dramatic rise and volatility of food prices over the last year have shaken the global food system. Governments and the international development community generally have responded to various aspects of the food crisis, but questions remain about ...
Ngongi, Namanga, Sheeran, Josette, von Braun, Joachim   +2 more
core  

Editorial: Impression management strategies and environmental cues as focal factors in food research

Frontiers in Nutrition, 2023
Tobias Otterbring, Agata Gasiorowska, Michał Folwarczny   +2 more
doaj   +1 more source

Emerging applications of metabolomics in food science and future trends. [PDF]

Food Chem X, 2022
Wu W, Zhang L, Zheng X, Huang Q, Farag MA, Zhu R, Zhao C.   +6 more
europepmc   +1 more source

Dairy Technology in a Food Science Department

, 1968
Joseph Tobias
openalex   +1 more source

Cis‐unsaturated sphingolipids support growth of sphingoid base‐deficient yeast but impair plasma membrane integrity

FEBS Open Bio, EarlyView.
Sphingoid base structures, the sphingolipid backbones, vary among species. We established yeast cells in which the native sphingoid base was replaced with plant‐type bases containing cis or trans double bonds. This is, to our knowledge, the first eukaryotic model mostly composed of sphingolipids containing cis‐unsaturated sphingoid base, providing a ...
Takashi Higuchi, Saki Sugihara, Yohei Ishibashi, Kono Yushi, Hazuki Yamauchi, Motohiro Tani   +5 more
wiley   +1 more source

Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications. [PDF]

Foods, 2022
Mu R, Bu N, Pang J, Wang L, Zhang Y.
europepmc   +1 more source