Molecular Oncology, EarlyView.Dual targeting of AKT and mTOR using MK2206 and RAD001 reduces tumor burden in an intracardiac colon cancer circulating tumor cell xenotransplantation model. Analysis of AKT isoform‐specific knockdowns in CTC‐MCC‐41 reveals differentially regulated proteins and phospho‐proteins by liquid chromatography coupled mass spectrometry. Circulating tumor cells
Daniel J. Smit +19 more
wiley +1 more source
Training Workshop report Implementation of the CSA Monitoring to assess adoption of Climate Smart Agricultural options and related outcomes in Kaffrine Climate-Smart village (Senegal) [PDF]
, 2020 Led by the International Center for Tropical Agriculture (CIAT), the Climate Change, Agriculture and Food Security (CCAFS) Program is a collaboration among all 15 CGIAR Research Centers.
Andrieu, Nadine, Bonilla Findji, Osana
core
Heliyon, 2016 Thirty samples from thirteen Sicilian monofloral honeys by the local black honeybee, and two honeydew honeys, were studied to assess phenol content, reducing power and antioxidant capacity as well as correlations among these parameters.
Alessandro Attanzio +3 more
doaj +1 more source
CO2 electrocatalytic reduction to ethylene and its application outlook in food science. [PDF]
iScience, 2023 Ding Y +8 more
europepmc +1 more source
Inhibitor of DNA binding‐1 is a key regulator of cancer cell vasculogenic mimicry
Molecular Oncology, EarlyView.Elevated expression of transcriptional regulator inhibitor of DNA binding 1 (ID1) promoted cancer cell‐mediated vasculogenic mimicry (VM) through regulation of pro‐angiogenic and pro‐cancerous genes (e.g. VE‐cadherin (CDH5), TIE2, MMP9, DKK1). Higher ID1 expression also increased metastases to the lung and the liver.
Emma J. Thompson +11 more
wiley +1 more source
FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 1998 RESEARCH GRANTS [PDF]
The Economic Research Service Food Assistance and Nutrition Research Program (FANRP) offers a Small Grants Program designed to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social ...
Anonymous
core +1 more source
Editorial: Impression management strategies and environmental cues as focal factors in food research
Frontiers in Nutrition, 2023 Tobias Otterbring +2 more
doaj +1 more source
Heliyon, 2017 Given that fermented dairy products exhibit high bioactivities against cardiovascular diseases (CVDs), the anti-thrombotic properties, fatty acid profiles and sensory properties of cow, goat and ewe derived Greek yogurts have been assessed and compared ...
Kalliopi Megalemou +5 more
doaj +1 more source
A SAM based Tool for Semi-Automatic Food Annotation [PDF]
The advancement of artificial intelligence (AI) in food and nutrition research is hindered by a critical bottleneck: the lack of annotated food data. Despite the rise of highly efficient AI models designed for tasks such as food segmentation and classification, their practical application might necessitate proficiency in AI and machine learning ...
arxiv +1 more source
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? [PDF]
Foods, 2023 Monteiro JS +3 more
europepmc +1 more source