Results 231 to 240 of about 4,013,238 (353)

FOOD SCIENCE AND TECHNOLOGY: A SERIES OF MONOGRAPHS

, 1973

openalex   +1 more source

Dysphagia and Mortality Risk in Individuals With Primary Progressive Apraxia of Speech

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Individuals with primary progressive apraxia of speech (PPAOS) often develop parkinsonism and dysphagia. To evaluate the clinical correlates and impact of dysphagia in this population, we compared enrollment visit data between individuals with (n = 12) versus individuals without (n = 44) dysphagia symptoms.
Gabriela Meade, Nha Trang Thu Pham, Sarah M. Boland, Heather M. Clark, Joseph R. Duffy, Jennifer L. Whitwell, Hugo Botha, Keith A. Josephs, Rene L. Utianski   +8 more
wiley   +1 more source

The Future Direction of Nutrition Research: A Nutrition and Food Sciences Agency is the Key to Progress

, 1989
Artemis P. Simopoulos
openalex   +1 more source

Options for Economic Growth in Mali through the Application of Science and Technology to Agriculture [PDF]

Prepared For The United States Agency for International Development Initiative To End Hunger In Africafood security, food policy, Mali science and technology research, research and extension, International Development, Q18,
Carpenter, Janet, Diall, Oumar, Easterling, Tom, Kelly, Valerie A., Kone, Moctar, McCornick, Peter G., McGahuey, Mike   +6 more
core   +1 more source

Estimating Budget Impact and Joint Replacement Avoidance by Implementing a Standardized Education and Exercise Therapy Program for Hip and Knee Osteoarthritis in a Publicly Insured Health Care System

Arthritis Care &Research, EarlyView.
Objective The study objective was to estimate the budget impact of funding a standardized education and exercise therapy program, Good Life with osteoArthritis in Denmark (GLA:D) for people with hip and knee osteoarthritis (OA) waiting for total joint replacement (TJR) consultation in a universal publicly insured health care system in Canada.
Darren R. Mazzei, Jackie L. Whittaker, Peter Faris, Tracy Wasylak, Deborah A. Marshall   +4 more
wiley   +1 more source

Related titles from Woodhead’s food science, technology and nutrition list

, 2000

  +4 more sources

Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]

NPJ Sci Food
Saguy IS, Silva CLM, Cohen E.
europepmc   +1 more source

Overview of the Genetic Diversity of African Macrotermes (Termitidae: Macrotermitinae) and Implications for Taxonomy, Ecology and Food Science. [PDF]

Insects, 2021
Egan B, Nethavhani Z, van Asch B.
europepmc   +1 more source

New waves in food science. 5 Biological regulating factors derived from foods. 10 Mainly on the potential physiological functional substances.

, 1987
Hideo Chiba
openalex   +2 more sources

The Role of Food Science in the Food System [PDF]

Journal of Food Science, 2018
openaire   +2 more sources