Results 231 to 240 of about 10,328,052 (278)

Food Science

Science News, 1995
Norman N. Potter, Joseph H. Hotchkiss
openaire   +2 more sources

The NOVA classification system: A critical perspective in food science

, 2021
R. Petrus, P. Sobral, C. Tadini, C. B. Gonçalves   +3 more
semanticscholar   +1 more source

Peptidomics: new trends in food science

Current Opinion in Food Science, 2021
S. Martini, L. Solieri, D. Tagliazucchi
semanticscholar   +1 more source

Food Science

Science News, 1984
  +4 more sources

Food emulsions food science

Journal of Colloid and Interface Science, 1977
openaire   +1 more source

Application of the molecular dynamics simulation GROMACS in food science.

Food Research International
Dongping Yu, Haiping Li, Yuzi Liu, Xingqun Yang, Wei Yang, Yiran Fu, Yi-ao Zuo, Xianya Huang   +7 more
semanticscholar   +1 more source

Large language models in food science: Innovations, applications, and future

Trends in Food Science & Technology
Peihua Ma, Shawn Tsai, Yiyang He, Xiaoxue Jia, Dongyang Zhen, Ning Yu, Qin Wang, Jaspreet K.C. Ahuja, Cheng-I Wei   +8 more
semanticscholar   +1 more source

Food Science

Science News, 1992
openaire   +2 more sources

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton, Luigi Fontana, Lindsay L Peterson, Mscr   +2 more
exaly  

A review of recent progress on high internal-phase Pickering emulsions in food science

, 2020
Abdullah, J. Weiss, Talha Ahmad, Cen Zhang, Hui Zhang   +4 more
semanticscholar   +1 more source