Results 231 to 240 of about 4,075,567 (351)
Bioactive peptides from food science to pharmaceutical industries: Their mechanism of action, potential role in cancer treatment and available resources. [PDF]
HeliyonBidram M, Ganjalikhany MR.
europepmc +1 more source
A Mainstay of Functional Food Science in Japan—History, Present Status, and Future Outlook [PDF]
, 2001 Soichi Arai +12 more
openalex +1 more source
Arthritis Care &Research, Accepted Article.Objective This study examined the global and regional temporal changes in cross‐country inequalities of site‐specific osteoarthritis (OA) burden from 1990 to 2021. Methods Age‐standardized years lived with disability rate for site‐specific OA across 204 countries/territories were obtained from the Global Burden of Diseases Study (GBD) 2021.
Haowei Chen +14 more
wiley +1 more source
Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]
NPJ Sci FoodSaguy IS, Silva CLM, Cohen E.
europepmc +1 more source
Overview of the Genetic Diversity of African Macrotermes (Termitidae: Macrotermitinae) and Implications for Taxonomy, Ecology and Food Science. [PDF]
Insects, 2021 Egan B, Nethavhani Z, van Asch B.
europepmc +1 more source
High Pressure Bioscience Supporting High Pressure Use in Food Science and Biotechnology.
, 1992 Rikimaru Hayashi
openalex +2 more sources
Arthritis Care &Research, Accepted Article.Background While treat‐to‐target urate‐lowering therapy (ULT) is endorsed as best practice in gout management, limited data exist on its impact on health‐related quality of life (HRQoL). We assessed the impact of treat‐to‐target ULT on HRQoL among participants receiving protocolized gout care, identifying factors associated with HRQoL and HRQoL change.
Austin Barry +16 more
wiley +1 more source
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science. [PDF]
Nutrientsde Moraes Prata Gaspar MC +6 more
europepmc +1 more source