Results 251 to 260 of about 3,936,148 (352)
High global food prices The challenges and opportunities: IFPRI 2007-2008 Annual Report Essay [PDF]
"High food prices are not only causing a humanitarian crisis, but also putting at risk the development potential of millions of people. Global agriculture markets are undergoing structural changes, and the next three to four years will pose great ...
Sheeran, Josette
core
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]
Saguy IS, Silva CLM, Cohen E.
europepmc +1 more source
Artificial Sweeteners and Whole-Food Science: Could Mice Help Clinicians Make Diet Recommendations for IBD Patients? [PDF]
Rodriguez-Palacios A+2 more
europepmc +1 more source
Extracellular vesicles (EVs) play a dual role in diagnostics and therapeutics, offering innovative solutions for treating cancer, cardiovascular, neurodegenerative, and orthopedic diseases. This review highlights EVs’ potential to revolutionize personalized medicine through specific applications in disease detection and treatment.
Farbod Ebrahimi+4 more
wiley +1 more source
The manuscript examines preclinical murine and human models to study polycystic ovary syndrome (PCOS), delving into the cellular and molecular mechanisms underlying altered ovarian follicular dynamics. It explores the cellular interactions involved in normal and PCOS ovaries and outlines the current and novel strategies in the search for preclinical ...
Arturo Bevilacqua+5 more
wiley +1 more source
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain. [PDF]
Celorio-Sardà R+8 more
europepmc +1 more source
In this study, the authors show that osteocytes, mechanosensing cells embedded within bone, can indeed regulate prostate cancer cell extravasation through a blood vessel using a physiologically relevant tissue model. Specifically, it is shown that osteocytes modulate the expression of blood vessel cell adhesion molecules, affecting the frequency at ...
Kimberly Seaman+7 more
wiley +1 more source
A Mainstay of Functional Food Science in Japan—History, Present Status, and Future Outlook [PDF]
Soichi Arai+12 more
openalex +1 more source
Biological Sciences for Undergraduates in Food Science
openaire +3 more sources