Results 251 to 260 of about 4,075,567 (351)
Background/Aims Asymptomatic hyperuricemia is a precursor of gout and is also associated with cardiovascular disease and chronic kidney disease. The aim of this study was to understand perceptions about asymptomatic hyperuricemia and views about urate‐lowering therapy in people with asymptomatic hyperuricemia.
Nicola Dalbeth+19 more
wiley +1 more source
A Message from the Department Head of Horticulture and Food Science [PDF]
Mackey, Wayne
core +2 more sources
Methodological Variations and Inconsistencies Compromise the Science of Examining the Thermic Effect of Food [PDF]
Gary P. Granata, L. Jerome Brandon
openalex +1 more source
Objectives There is growing interest in evaluating new strategies to delay or prevent post‐traumatic osteoarthritis (PTOA) in individuals who have sustained anterior cruciate ligament (ACL) injury. This study sought to determine characteristics of potential treatments that are acceptable to patients with ACL injury.
Kevin Kennedy+9 more
wiley +1 more source
Selected titles from Woodhead's food science, technology and nutrition list
openalex +1 more source
Objective We aimed to compare clinical outcomes between patients in the Allegheny Health Network rheumatoid arthritis (RA) care pathway and patients receiving usual care. Methods The care pathway initiative implements guideline‐based best practice alongside multi‐disciplinary team‐based care. Clinical and insurance claims data were extracted to compare
Tarun Sharma+7 more
wiley +1 more source
Food Microbiology in the United States: Recent Activities in Its Science, Regulation and Practice.
Nobumasa Tanaka
openalex +2 more sources
The impact of positive lifestyle behaviors on direct healthcare cost savings for low back pain
Objective This study aimed to investigate the relationship between a previously purpose‐developed lifestyle behavior scale and healthcare cost savings related to low back pain (LBP). Methods This longitudinal study utilised data from the AUstralian Twin BACK (AUTBACK) study. LBP and lifestyle behavior measures were collected at baseline.
Ye Tian+8 more
wiley +1 more source
The role of food science and technology in humanitarian response. [PDF]
Bounie D+7 more
europepmc +1 more source