Results 21 to 30 of about 10,328,052 (278)
Revista de Lenguas para Fines Específicos, 2013 Titles are the first point of contact with readers and are encoded to provide concise information on the paper’s contents. Data from available surveys show that the structural construction conforms to four different layouts, namely nominal, compound ...
Eugenio Cianflone
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Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science [PDF]
Frontiers in Chemistry, 2021 Cheuk-Fai Chow +2 more
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Culinary fluid mechanics and other currents in food science [PDF]
Reviews of Modern Physics, 2022 Innovations in fluid mechanics are leading to better food since ancient history, while creativity in cooking inspires applied and fundamental science. Here, we review how recent advances in hydrodynamics are changing food science, and we highlight how ...
A. Mathijssen +3 more
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Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry
Microorganisms, 2022 The use of essential oils (EO) loaded with nanoparticles is the most promising alternative to increase food quality and safety. Interesting works describe the antimicrobial properties of EO for pathogen control in natural and processed foods for human ...
Micaela Guidotti-Takeuchi +5 more
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Quantum and tempus theories of function food science in practice
Functional Food Science, 2023 Functional food science has witnessed remarkable advancements in recent years, driven by our evolving understanding of quantum mechanics and the concept of time.
D. Martirosyan, Sarah Stratton
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Chemosensors, 2022 An increase in interest in the use of sensing technologies (e.g., electrochemistry, fluorescence, thermal, surface plasmon resonance, piezo, reflectometry, chemo or bioluminescence, and optics) as analytical methods to be implemented in a wide range of ...
Buddhi Dayananda, Daniel Cozzolino
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Pharmacy, 2021 Objective: This study aimed to obtain an objective overview of nutritional topics discussed in community pharmacies to adapt the nutrition-related course content in pharmacy education.
Eline Tommelein +5 more
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Zebrafish as model organisms for toxicological evaluations in the field of food science.
Comprehensive Reviews in Food Science and Food Safety, 2023 Food safety has long been an area of concern. The selection of stable and efficient model organisms is particularly important for food toxicology studies.
Yingyu Hou +6 more
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Terahertz time-domain spectroscopy of edible oils [PDF]
Royal Society Open Science, 2017 Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Alex Dinovitser +2 more
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A comprehensive review on the role of food bioactive compounds in functional food science
Functional Food Science, 2022 Health promotion and reducing disease risk are the primary benefits of functional foods. However, the definition of functional foods is still unclear and undecided. This has made it difficult to produce a general consensus of functional food products and
D. Martirosyan +2 more
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