Results 21 to 30 of about 3,936,148 (352)
The science of food security [PDF]
npj Science of Food, 2018 AbstractWe need to feed an estimated population in excess of 9 billion by 2050 with diminishing natural resources, whilst ensuring the health of people and the planet. Herein we connect the future global food demand to the role of agricultural and food science in producing and stabilising foods to meet the global food demand.
Cole, Martin Barry +3 more
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Terahertz time-domain spectroscopy of edible oils [PDF]
Royal Society Open Science, 2017 Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Alex Dinovitser +2 more
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From production to consumption: tracing C, N, and S dynamics in Brazilian agroecosystems using stable isotopes [PDF]
Pesquisa Agropecuária Brasileira, 2016 Brazilian scientists have played a pioneering role in developing and applying stable isotope methodologies, in terms of natural abundance and enriched levels, to trace carbon and nutrient flows in terrestrial ecosystems, including natural and ...
Phillip Michael Chalk
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Frontiers in Artificial Intelligence, 2022 The past decade witnessed rapid development in the measurement and monitoring technologies for food science. Among these technologies, spectroscopy has been widely used for the analysis of food quality, safety, and nutritional properties.
Huanle Zhang +5 more
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Science and Sustainability in Food
Open Schools Journal for Open Science, 2020 In this project we studied the aquaponics system that allows the simultaneous production of some species of vegetables and fish. In this way, it allows the identification of the circular economy system, present in this production circuit. When feeding fish in an aquarium, the excrement produced by them is rich in nutrients that feed the plants that, in
P. Pedro +6 more
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Functional food science: Differences and similarities with food science
Functional Foods in Health and Disease, 2021 Many nations are facing rising healthcare costs. The field of functional food science (FFS) has been introduced to combat this. Functional foods are foods with added bioactive compounds which provide a clinically proven health benefit. However, FFS and food science (FS) are often viewed as one and the same.
Danik Martirosyan +2 more
openaire +3 more sources
Redevelopment of undergraduate food microbiology capstone projects for unprecedented emergency remote teaching during the COVID-19 pandemic: then and now [PDF]
Microbiology Australia, 2023 Unprecedented emergency remote teaching (ERT) during the COVID-19 lockdowns has hindered research-based learning in the life sciences worldwide, holding potential consequences for the students’ ability to develop essential skills for the contemporary ...
Chaminda Senaka Ranadheera, Yianna Zhang
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Frontiers in Chemistry, 2023 In order to reduce the difficulty of measurement and control (MAC) during food fermentation, this paper applies water-soluble conjugated polymers to sensors, conducts data modeling and prediction, and integrates the sensors into intelligent MAC systems ...
Chang Liu +3 more
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ASM Science Journal, 2021 Consumers perceive organic vegetables as better in taste and quality compared to conventional vegetables. Therefore, this study aims to determine the sensory difference of choy sum (Brassica chinensis L. var.
Jiunn Luh Tan +2 more
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Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
Microorganisms, 2023 Consumers’ recent interest in healthier diets has increased the demand for food products with functional properties, such as probiotics. However, most probiotic food types available on the market are of dairy origin, which limits their consumption by ...
Maria Spinasse Maia +2 more
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