Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps. [PDF]
Front NutrThis exploratory study examines how foodservice workers in Chile manage the dietary needs of individuals with food allergies (FA) and celiac disease (CD), presenting Chile as a case study that, despite its formal classification as a high-income country ...
Figueroa-Gómez X +6 more
europepmc +2 more sources
Safety education status and needs priorities of Korean military food service personnel using the Borich Needs Assessment and the Locus for Focus model: a cross-sectional study. [PDF]
Korean J Community NutrObjectives Since the enactment of the Serious Accidents Punishment Act in Korea in 2021, the importance of safety management in food service facilities has increased.
Park J, Her E.
europepmc +2 more sources
Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception. [PDF]
Front NutrThe objective of this study was to investigate the perceptions and attitudes of consumers toward food service safety and hygiene when purchasing ready-to-eat food. Data were collected at three time points: before (T0) and during the COVID-19 pandemic (T1
de Carvalho NC, Silva CLE, Liboredo JC.
europepmc +2 more sources
Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps. [PDF]
Front NutrFigueroa-Gómez X +6 more
europepmc +2 more sources
Aptisi Transactions on Technopreneurship, 2023 Satisfaction is one aspect that assesses the quality of health services, namely in serving food in hospitals. The purpose of this study was to describe the level of patient satisfaction with food at the Eri Soedewo Pavilion, Gatot Soebroto Army Hospital.
Suhermi +4 more
doaj +1 more source
Diversified and Sustainable Business Strategy of Smallholder Farmers in the Suburbs of Taiwan
Agriculture, 2022 Taiwan’s smallholder farmers are transforming into a diversified business model to respond to the transformation of economic structures and the demand for sightseeing and recreation.
Ching-Sung Lee +3 more
doaj +1 more source
Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry
Foods, 2022 This study aimed to investigate whether job crafting, burnout, and work engagement predict food safety behaviors in the foodservice industry. It was a cross-sectional study conducted in Cuiabá (Brazil) among foodservice workers.
Leticia Guimarães Perdomo Nascimento +3 more
doaj +1 more source
Food services and customer loyalty in the hospitality industry [PDF]
Tourism & Management Studies, 2018 Understanding the needs and expectations of customers is a major competitive tool. Their perception of food service quality has been increasingly studied.
Vitor Roslindo Kuhn +2 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 Unprecedented economic growth in China has created a new market potential for high-quality foods in the global food industry. This has led several studies to investigate consumer preferences for food safety and quality attributes in the retail market ...
H. Holly Wang +3 more
doaj +1 more source
Federated Learning for Clients’ Data Privacy Assurance in Food Service Industry
Applied Sciences, 2023 The food service industry must ensure that service facilities are free of foodborne pathogens hosted by organic residues and biofilms. Foodborne diseases put customers at risk and compromise the reputations of service providers.
Hamed Taheri Gorji +15 more
doaj +1 more source