Results 121 to 130 of about 184,230 (167)

Factors influencing implementation of food and food-related waste audits in hospital foodservices

Frontiers in Nutrition, 2022
Denise Goodwin, Jorja Collins, Judi Porter   +2 more
exaly  

Hospital food: a survey of patients' perceptions

Clinical Nutrition, 2003
Z Stanga
exaly  

High food wastage and low nutritional intakes in hospital patients

Clinical Nutrition, 2000
Ian Macdonald, S P Allison, S P Allison   +2 more
exaly  

Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review

Journal of the Academy of Nutrition and Dietetics, 2020
Jorja Collins, Stefanie Carino, Shirin Malekpour   +2 more
exaly  

[Hospital food service].

Techniques hospitalieres, medico-sociales et sanitaires, 2003
M, DUTHU, R F, BRIDGMAN
openaire   +1 more source

Food waste, catering practices and public procurement: A case study of hospital food systems in Wales

Food Policy, 2011
Roberta Sonnino
exaly  

[HOSPITAL FOOD SERVICE AND FROZEN FOOD].

The Journal of nutrition, 1996
M, HIGUCHI, S, IWAI
openaire   +1 more source

Food service in hospitality management

2020
openaire   +1 more source

Hospital Food Service Accounting

Cornell Hotel and Restaurant Administration Quarterly, 1975
openaire   +1 more source

HOSPITAL FOOD AS A POSSIBLE SOURCE OF ESCHERICHIA COLI IN PATIENTS

Lancet, The, 1970
R A Shooter, E M Cooke
exaly