Results 241 to 250 of about 2,633,798 (295)

Food retailing and food service

Veterinary Clinics of North America: Food Animal Practice, 2003
The food retailing and food service sector is not only an important component of the food marketing channel but is also vital to the United States economy, accounting for more than 7% of the United States gross domestic product in 2001. The business of food retailing and food service is undergoing salient change.
Oral, Capps, John L, Park
openaire   +2 more sources

Food waste in food services

2020
2020
Silvennoinen, Kirsi, Nisonen, Sampsa
openaire   +2 more sources

Food‐Service Establishment Wastewater Characterization

Water Environment Research, 2006
Food‐service establishments that use on‐site wastewater treatment systems are experiencing pretreatment system and/or drain field hydraulic and/or organic overloading. This study included characterization of four wastewater parameters (five‐day biochemical oxygen demand [BOD 5]; total suspended solids [TSS]; food, oil, and grease [FOG]; and flow) from ...
B J, Lesikar, O A, Garza, R A, Persyn, A L, Kenimer, M T, Anderson   +4 more
openaire   +2 more sources

FOOD SERVICE

College Student Personnel Abstracts, 1972
  +6 more sources

School Food Service

Journal of School Health, 1995
B C, Pateman, P, McKinney, L, Kann, M L, Small, C W, Warren, J L, Collins   +5 more
openaire   +2 more sources

Food service industries

Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1986
SynopsisThis paper deals with a miscellaneous group of food-related industries not directly covered by the principal papers of the Symposium. Some of these serve the needs of larger processing companies for intermediates. Others produce a variety of products for retail sale.
openaire   +1 more source

FOOD SERVICE

College Student Personnel Abstracts, 1966
  +4 more sources

FOOD SERVICE

College Student Personnel Abstracts, 1967
  +4 more sources