Results 211 to 220 of about 27,686 (256)

Food Spoilage and Safety

2022
Sourav Garg, Syed Mansha Rafiq, G Balaji, Sristi Mundhada, Syed Insha Rafiq, Nikunj Sharma   +5 more
openaire   +1 more source

Spoilage of Miscellaneous Foods

1992
This chapter covers the microbiological spoilage of eggs, cereals and flour, bakery products, dairy products, sugar and spices, nutmeats, beverages and fermented foods, salad dressings, and canned foods.
openaire   +1 more source

Application of Quantitative Microbiological Risk Assessment (QMRA) to food spoilage: Principles and methodology

Trends in Food Science and Technology, 2021
K Koutsoumanis
exaly  

Food spoilage

1998
S. J. Forsythe, P. R. Hayes
openaire   +1 more source

Detection of food spoilage and adulteration by novel nanomaterial-based sensors

Advances in Colloid and Interface Science, 2020
Seid Mahdi Jafari
exaly  

Molds in Food Spoilage

2021
Magdalena Twarużek, Ewelina Soszczyńska, Justyna Kwiatkowska-Giżyńska   +2 more
openaire   +1 more source

The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage

International Journal of Environmental Research and Public Health, 2022
Danuta Kolożyn-Krajewska, , Beata Bilská   +2 more
exaly  

Food Spoilage Detection

SSRN Electronic Journal, 2021
openaire   +1 more source

Spoilage and preservation of foods

2009
openaire   +1 more source

Quorum sensing in food spoilage and natural-based strategies for its inhibition

Food Research International, 2020
Luis Rodrigues da Silva, Manuel Simões
exaly