Results 191 to 200 of about 27,686 (256)

‘Elbow grease and yellow soap’: Housework time in working‐class households in late‐nineteenth and early twentieth‐century Britain

The Economic History Review, EarlyView.
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley   +1 more source

The bread of Toledo: Prices and political economy, 1535–1800

The Economic History Review, EarlyView.
Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman, David González Agudo   +1 more
wiley   +1 more source

Assessment of Small‐Scale Laboratory Rearing Systems for Frankliniella occidentalis (Western Flower Thrips) Using a Single Female

Journal of Applied Entomology, EarlyView.
ABSTRACT Reliable laboratory rearing of Frankliniella occidentalis is critical for experimental consistency in entomological research. This study validates and optimises three small‐scale rearing systems initiated from a single female thrips using various organic fruits, flowers and pollen as feed, along with moist cotton, blotting paper and ...
Pia S. Menezes, Vidya Sriraman, Divya S. Bangera, Narelle Manzie, Karl Robinson, Karishma T. Mody   +5 more
wiley   +1 more source

First Report of ‘Soft Flesh’ Induced by the Parasite Kudoa thyrsites (Myxosporea) in Commercial Codfish From Norway

Journal of Fish Diseases, Volume 48, Issue 4, April 2025.
ABSTRACT Kudoa thyrsites is a myxosporean parasite that infects the skeletal muscle of various teleost fish species globally. Severe infections lead to ‘soft flesh’ in fish fillets, resulting in food spoilage and subsequent discard. While K. thyrsites has previously been identified in migratory Atlantic mackerel in the northern Northeast Atlantic Ocean,
Lucilla Giulietti, Arne Levsen, Miguel Bao, Egil Karlsbakk, Julia E. Storesund, Hui‐Shan Tung, Paolo Cipriani   +6 more
wiley   +1 more source

Between Dispossession and Inclusion: Land Injustice and Project‐Based Citizenship in the Bagré Irrigation Scheme (Burkina Faso)

Journal of Agrarian Change, EarlyView.
ABSTRACT Large‐scale irrigation schemes are central to agrarian transformation in sub‐Saharan Africa, yet their political implications are often reduced to questions of land redistribution or agrarian differentiation. Although existing scholarship has documented how irrigation restructures agrarian relations and generates dispossession, less attention ...
William's Daré
wiley   +1 more source

The Experience of Care in People With Palliative Needs and Their Families: A Qualitative Metasynthesis

Journal of Clinical Nursing, EarlyView.
ABSTRACT Aim To synthesise and reinterpret qualitative evidence on how people with palliative care needs and their family caregivers experience the care process. Background Palliative care aims to provide holistic, person‐ and family‐centred care.
Ana Gil Méndez, Caterina Checa Jiménez, Ingrid Bullich Marín, Laura Navarrete Reyes, Carolina Watson Badia, Nina Granel Gimenez, Lídia Ribera Barberan, Mireia Subirana Casacuberta, Juan M. Leyva‐Moral   +8 more
wiley   +1 more source

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Bret/BRAT

Critical Quarterly, EarlyView.
Nicholas Smart
wiley   +1 more source

Theatres of Indirectness: Passive Aggression and Failure

Critical Quarterly, EarlyView.
Sara Crangle, Sam Ladkin
wiley   +1 more source

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Food spoilage—interactions between food spoilage bacteria

International Journal of Food Microbiology, 2002
Food spoilage is a complex process and excessive amounts of foods are lost due to microbial spoilage even with modern day preservation techniques. Despite the heterogeneity in raw materials and processing conditions, the microflora that develops during storage and in spoiling foods can be predicted based on knowledge of the origin of the food, the ...
Michael Givskov, Lone Gram, Jesper Bartholin Brühn   +2 more
exaly   +3 more sources