Results 181 to 190 of about 89,831 (301)

Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products. [PDF]

Foods, 2022
Racioppo A, Campaniello D, Sinigaglia M, Bevilacqua A, Speranza B, Corbo MR.   +5 more
europepmc   +1 more source

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

Smart Packaging with Disposable NFC-enabled Wireless Gas Sensors for Monitoring Food Spoilage. [PDF]

ACS Sens
Naik A, Lee HS, Herrington J, Barandun G, Flock G, Güder F, Gonzalez-Macia L.   +6 more
europepmc   +1 more source

Understanding Interactions Between Sustainable Development Goals Within and Between Policy Programmes: The Case of Kenya's Dairy Sector

Sustainable Development, EarlyView.
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa, Sylvia Karlsson‐Vinkhuyzen, Todd Andrew Crane, Art R. P. J. Dewulf   +3 more
wiley   +1 more source

Hydrogel-polymersome composites as a sensing platform for monitoring food spoilage. [PDF]

Nanoscale
John C, Dos Santos EC, Wehr RP, Messmer D, Palivan CG, Dinu IA.   +5 more
europepmc   +1 more source

Antimycotic Effects of 11 Essential Oil Components and Their Combinations on 13 Food Spoilage Yeasts and Molds. [PDF]

J Fungi (Basel), 2021
Nißl L, Westhaeuser F, Noll M.
europepmc   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteria. [PDF]

BMC Res Notes
Gandasurya G, Waturangi DE, Papuangan N, Nurhasanah, Julyantoro PGS.   +4 more
europepmc   +1 more source

Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production. [PDF]

Food Sci Anim Resour, 2023
Seo Y, Sung M, Hwang J, Yoon Y.
europepmc   +1 more source