Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley +1 more source
Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes. [PDF]
Majhi R +8 more
europepmc +1 more source
Exploration of matrix-assisted laser desorption/ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria [PDF]
Van Landschoot, Anita +3 more
core +1 more source
This review integrates the molecular fundamentals, key challenges, and mitigation strategies in polyolefin 3D printing, focusing on shrinkage, warpage, and adhesion control. It highlights material design approaches using recycled polyolefins and functional fillers to improve printability, mechanical properties, and sustainability in additive ...
Malik Hassan +5 more
wiley +1 more source
Gold-coated ZnO nanostructures on no-core optical fiber for ammonia detection in food spoilage applications. [PDF]
Thaneerat S +7 more
europepmc +1 more source
Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage. [PDF]
Cvek M +5 more
europepmc +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Water stress: Opportunities for supply chain research
Abstract Driven by climate change and overuse, water stress is a worsening sustainability concern that threatens businesses and communities across the globe. Leading global organizations such as the United Nations have expressed an urgent need for sustainable water management strategies across nations and economies.
Dustin Cole +4 more
wiley +1 more source
<i>Parageobacillus</i> and <i>Geobacillus</i> spp.: From Food Spoilage to Beneficial Food Applications. [PDF]
Salvador M, Condón S, Gayán E.
europepmc +1 more source
Room Temperature Ammonia Gas Sensor Based on p-Type-like V2O5 Nanosheets towards Food Spoilage Monitoring. [PDF]
Van Duy L +8 more
europepmc +1 more source

