Sustainable Development, EarlyView.ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa +3 more
wiley +1 more source
Hydrogel-polymersome composites as a sensing platform for monitoring food spoilage. [PDF]
NanoscaleJohn C +5 more
europepmc +1 more source
Antimycotic Effects of 11 Essential Oil Components and Their Combinations on 13 Food Spoilage Yeasts and Molds. [PDF]
J Fungi (Basel), 2021 Nißl L, Westhaeuser F, Noll M.
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley +1 more source
Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteria. [PDF]
BMC Res NotesGandasurya G +4 more
europepmc +1 more source
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production. [PDF]
Food Sci Anim Resour, 2023 Seo Y, Sung M, Hwang J, Yoon Y.
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT This paper examines the relationship between sustainability transitions and local development through the case of Colombia's medicinal cannabis industry. It highlights how neglecting place‐specific needs and development expectations can hinder equitable transitions and reinforce existing socio‐economic disparities.
Diana Morales, Mónica Ramos‐Mejía
wiley +1 more source
Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi. [PDF]
Front Cell Infect MicrobiolSepúlveda M +8 more
europepmc +1 more source
Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes. [PDF]
Foods, 2021 Orlo E +4 more
europepmc +1 more source