Results 151 to 160 of about 89,831 (301)

Food grade nanoemulsion development to control food spoilage microorganisms on bread surface. [PDF]

J Food Sci Technol, 2023
Ben-Fadhel Y, Aragones M, Martinez C, Salmieri S, Allahdad Z, Lacroix M.   +5 more
europepmc   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Two-in-One Sensor Based on PV4D4-Coated TiO₂ Films for Food Spoilage Detection and as a Breath Marker for Several Diseases. [PDF]

Biosensors (Basel), 2023
Brinza M, Schröder S, Ababii N, Gronenberg M, Strunskus T, Pauporte T, Adelung R, Faupel F, Lupan O.   +8 more
europepmc   +1 more source

IMPACT OF SOCIOECONOMIC CHARACTERISTICS ON ATTITUDES TOWARD FOOD IRRADIATION [PDF]

Irradiation of food products is one of several techniques that reduce the risk of food-borne illness. Despite its advantages, the technique has been used sparingly because consumers are wary about this technology.
Andrews, Linda, Harrison, R. Wes, Hinson, Roger A.   +2 more
core   +1 more source

Aquatic and Littoral Successions in Various Post‐Mining Sites—Patterns and Possible Use in Ecological Restoration

Land Degradation &Development, EarlyView.
ABSTRACT Vegetation succession in aquatic and littoral habitats has received much less attention than terrestrial habitats have. We sampled differently aged successional stages at five different types of post‐mining sites, that is, sandpits, stone quarries, clay quarries, brown coal spoil heaps and black coal subsidences, across the Czech Republic ...
Anna Müllerová, Klára Řehounková, Karel Prach   +2 more
wiley   +1 more source

Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential. [PDF]

Foods, 2023
Navaneethan Y, Effarizah ME.
europepmc   +1 more source

Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats [PDF]

The objective of this study is to assess meat managers' expectations about impact of the recent regulatory approval of irradiated raw meat and meat products on marketing decisions and plans by supermarkets and grocery meat retailers.
Gaynor, Joe, Jaenicke, Edward C., Jensen, Kimberly L.   +2 more
core   +1 more source

Semi‐Automatic Assessment of Crohn's Disease Activity by Combined Analysis of Bowel Lesions and Creeping Fat

Magnetic Resonance in Medicine, EarlyView.
ABSTRACT Purpose To develop and evaluate Crohn‐BOOST, an open‐source tool enabling semi‐automatic segmentation of intestinal lesions and creeping fat on magnetic resonance enterography (MR Enterography), and to assess whether quantitative metrics derived from these segmentations relate to radiological disease activity scored with simplified MaRIA ...
Antoine Kneib, Astrée Lemore, Gabriela Hossu, Laurent Peyrin‐Biroulet, Valérie Laurent, Freddy Odille   +5 more
wiley   +1 more source

New Insights into Cranberry Bioactivity: Polyphenol Composition, Adhesive Effects Against Food Spoilage Yeasts, and Influence on Intestinal Cells. [PDF]

Molecules
Kręgiel D, Oracz J, Czarnecka-Chrebelska K, Nowak A.   +3 more
europepmc   +1 more source