Results 131 to 140 of about 27,686 (256)

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Gold-coated ZnO nanostructures on no-core optical fiber for ammonia detection in food spoilage applications. [PDF]

Sci Rep
Thaneerat S, Roekwibunsi K, Vasan G, Swargiary K, Jammee R, Limthin D, Jitpratak P, Viphavakit C.   +7 more
europepmc   +1 more source

Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes. [PDF]

BMC Chem, 2023
Majhi R, Maharjan R, Shrestha M, Mali A, Basnet A, Baral M, Duwal R, Manandhar R, Rajbhandari P.   +8 more
europepmc   +1 more source

Oxidative Stability and Rheological Features in Recycled Composites Based on Postconsumer Polypropylene and Antioxidant‐Loaded Silicas

Polymer Engineering &Science, EarlyView.
Role of antioxidant supported on MCM‐41 and nano‐silica in enhancing oxidation induction time (OIT) and nucleation performance. ABSTRACT Plastic recycling efforts are hindered by the reduction of material properties in recyclates stemming from oxidative degradation of their polymeric chains.
Enrique Blázquez‐Blázquez, Kalman B. Migler, Tamara Díez‐Rodríguez, María L. Cerrada, Ernesto Pérez   +4 more
wiley   +1 more source

<i>Parageobacillus</i> and <i>Geobacillus</i> spp.: From Food Spoilage to Beneficial Food Applications. [PDF]

Foods
Salvador M, Condón S, Gayán E.
europepmc   +1 more source

Room Temperature Ammonia Gas Sensor Based on p-Type-like V₂O₅ Nanosheets towards Food Spoilage Monitoring. [PDF]

Nanomaterials (Basel), 2022
Van Duy L, Nguyet TT, Le DTT, Van Duy N, Nguyen H, Biasioli F, Tonezzer M, Di Natale C, Hoa ND.   +8 more
europepmc   +1 more source

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal, Adolfo Blasco, Grégoire Gaume, Pedro Amorós, Antônia Fernandes, José V. Ros‐Lis, Josep Armengol   +6 more
wiley   +1 more source

Laser-Assisted Mo₂C-Derived Patterned Oxide for Highly Selective Room Temperature Ammonia Sensor for Food Spoilage Monitoring. [PDF]

Small Methods
Bhardwaj R, Deshmukh S, Pumera M.
europepmc   +1 more source

Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. [PDF]

Foods, 2021
Ibrahim SA, Ayivi RD, Zimmerman T, Siddiqui SA, Altemimi AB, Fidan H, Esatbeyoglu T, Bakhshayesh RV.   +7 more
europepmc   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, EarlyView.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source