Results 141 to 150 of about 27,686 (256)

Assessment of antibiofilm and quorum quenching potencies of environmental bacteria in controlling biofilm of food spoilage bacteria. [PDF]

BMC Res Notes
Charen C, Waturangi DE.
europepmc   +1 more source

Recent Advances in Microalgae‐Based Functional Coatings and Films for Food Packaging Applications: Opportunities and Challenges

Packaging Technology and Science, EarlyView.
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher, Nidhi Bhardwaj, Sachin Sharma, Akanksha Singh, Kanika Dulta, P. K. Chauhan, Pooja Yadav, Hira Iqbal, Helen Onyeaka, Soumya Ghosh   +9 more
wiley   +1 more source

Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases. [PDF]

Curr Res Food Sci
Gong T, Luo X.
europepmc   +1 more source

Antimicrobial Effect of Chitosan Films on Food Spoilage Bacteria. [PDF]

Int J Mol Sci, 2021
Wrońska N, Katir N, Miłowska K, Hammi N, Nowak M, Kędzierska M, Anouar A, Zawadzka K, Bryszewska M, El Kadib A, Lisowska K.   +10 more
europepmc   +1 more source

Machine learning‐driven advances in carbon‐based quantum dots: Opportunities accompanied by challenges

Responsive Materials, EarlyView.
Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen, Siwei Yang, Xiangqian Cui, Ziheng Liu, Hang Wang, Yongqiang Li, Peng He, Miao Wang, Guqiao Ding   +8 more
wiley   +1 more source

Smart Packaging with Disposable NFC-enabled Wireless Gas Sensors for Monitoring Food Spoilage. [PDF]

ACS Sens
Naik A, Lee HS, Herrington J, Barandun G, Flock G, Güder F, Gonzalez-Macia L.   +6 more
europepmc   +1 more source

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

Control of biofilm from single and multispecies bacteria associated with food spoilage using metabolite of Streptomyces sp. KP110 and Pseudomonas fluorescens JB 3B. [PDF]

Sci Rep
Halim B, Waturangi DE, Yulandi A.
europepmc   +1 more source

Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products. [PDF]

Foods, 2022
Racioppo A, Campaniello D, Sinigaglia M, Bevilacqua A, Speranza B, Corbo MR.   +5 more
europepmc   +1 more source

Food Spoilage and Preservation

Food Spoilage and Preservation provides a comprehensive and systematic treatment of the causes of food deterioration and the scientific principles and technologies used to prevent it. The book is structured in two integrated parts—Food Spoilage and Food Preservation—to help readers clearly understand the relationship between spoilage mechanisms and ...
openaire   +2 more sources