World Medical &Health Policy, Volume 15, Issue 2, Page 148-162, June 2023., 2023 Abstract This paper describes the developmentand introduction of an important new international health survey research program, HINTS‐China, which builds upon HINTS, the established national repeated‐measure US‐based survey that has been used over the past decade to inform national public health policies. The major goal of the first two administrations
Ya Yang +3 more
wiley +1 more source
An evaluation of the role of US consumer's institutional trust for food eco‐label preferences
World Food Policy, Volume 9, Issue 1, Page 50-71, May 2023., 2023 Abstract Demand for sustainable food products has continued to grow in the past decade. Consumers have not only expressed more interest in environmentally friendly products, but producers have been willing to expand and market sustainable products. As a signal, eco‐labels are intended to communicate about specific environmental product properties from ...
Samantha L. Mosier
wiley +1 more source
Research Progress and Prospect in Food Emulsifiers(国内外食品乳化剂研究现状与发展趋势) [PDF]
Shipin kexue jishu xuebao, 2017 Food emulsifier is one of the most consumable food additives, which occupies a very important position in food production and food processing. 49 kinds of food emulsifiers and food additives with emulsifying function approved by National Standard for ...
XU Baocai(徐宝财) +3 more
doaj +1 more source
Comparative Analysis of Maize Quality Standards in Asia Pacific Region(亚太地区玉米质量标准对比分析) [PDF]
Shipin kexue jishu xuebao, 2020 Based on the comparative analysis of the quality indexes and some important food safety indexes among the maize standards of some economies in the Asia Pacific region and the international Codex Alimentarius Commission, the report concluded that the ...
WANG Zhengyou(王正友) +1 more
doaj +1 more source
Study on in Vitro and in Vivo Starch Digestive Characteristics of Qingke Barley and Its Products(青稞及其制品的体内外淀粉消化特性研究) [PDF]
Shipin kexue jishu xuebao, 2021 Starch is the main component of Qingke barley, its digestion rate and degree directly affects the postprandial blood glucose response. Therefore, in vitro starch digestibility of Qingke barley and it's products were investigated in this study. Meanwhile,
FANG Yuan(方圆) +4 more
doaj +1 more source
Amendment Proposals about Food Tort Liability Punitive Damages System(食品侵权责任惩罚性赔偿制度修改建议) [PDF]
Shipin kexue jishu xuebao, 2013 The China's first “food safety law“ was released in 2009, which improved our country's food standard from “health“ to “safety“ and established the scientific legal system.
LIU Dao-yuan(刘道远) +1 more
doaj +1 more source
Quality and Safety Issues and Supervision Suggestions of Self-Heating Food(自热食品质量安全问题与监管建议) [PDF]
Shipin kexue jishu xuebao, 2022 In recent years, the self-heated food industry has been developing rapidly, but its quality and safety issues have been of great concern to society.
ZHANG Chunjiang(张春江) +4 more
doaj +1 more source
Quality and Safety Issues and Countermeasures for Grain Import and Export(粮食进出口环节存在的质量安全问题与对策) [PDF]
Shipin kexue jishu xuebao, 2014 Food safety is the national security”. As a food import and export big country, the security problem of China is becoming more and more important. Comparing with the developed countries, Chinese food import and export safety management is far behind in ...
ZHAO Zengyun(赵增运) +2 more
doaj +1 more source
Variation Analysis of Cereals Mycotoxin Limit Standards of CAC,EU,USA, and China(CAC、欧盟、美国与中国粮食中真菌毒素限量标准的差异分析) [PDF]
Shipin kexue jishu xuebao, 2019 Mycotoxins are toxic secondary metabolites produced by fungi, and among the most harmful are aflatoxin, ochratoxin A, trichothecenes, zearalenone, fumonision, ergot alkaloid and so on.
SHANG Yan’e(尚艳娥) +1 more
doaj +1 more source
红外光谱快速识别食用植物油种类的研究Fast identification of edible vegetable oil kinds by infrared spectroscopy
Zhongguo youzhi, 2023 为实现食用植物油种类的快速无损识别，为公安实战中打击“食药环”犯罪提供参考，借助衰减全反射-傅里叶变换红外光谱技术对不同类别、品牌食用植物油进行了多层次分类识别工作。采用标准正态变换（SNV）和一阶导数预处理消除基线和其他背景干扰，使得重叠峰发生分离，从而提高检测的分辨率和灵敏度，利用竞争性自适应重加权算法（CARS）提取特征波长，结合基于布谷鸟搜索算法优化的极限学习机（CS-ELM）模型对不同种类和品牌的食用植物油进行分类识别，同时对比随机森林模型与CARS-CS ...
接昭玮1, 李绅2, 汪睿璇3，王继芬1，张震1, 徐晓杰4，周娣4，石学军4 JIE Zhaowei1, LI Shen2, WANG Ruixuan3, WANG Jifen1, ZHANG Zhen1, XU Xiaojie4, ZHOU Di4, SHI Xuejun4
doaj +1 more source