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Medical foods in USA at a glance
Journal of Future Foods, 2021 : Increasing interest in attaining an optimal health have longstanding and are imperative for consumers, medical and health researchers and functional food scientists and producers among others.
Shiming Li, Chi-Tang Ho, Klaus W. Lange
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Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment
Food Science of Animal Resources, 2018 Recently, research on the processing of raw functional materials with the aim of improving various physiological activities has been conducted. In this study, we investigated the antioxidant activity of royal jelly (RJ) hydrolysates obtained from three ...
Hyejung Gu +6 more
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Natural Product Communications, 2016 Sweet Chestnut ( Castanea sativa Mill.) wood extracts, rich in Hydrolyzable Tannins (HTs), are traditionally used in the tanning and textile industries, but recent studies suggest additional uses.
Margherita Campo +2 more
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DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING
Новые технологии, 2020 The article presents the results of determining the expiry date of Grushevaya food supplement obtained from the secondary resources of the processing of «Conference» pears.
O. V. Fedoseeva +3 more
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Faktor ibu dalam pemberian suplemen pada anak prasekolah
Jurnal Gizi Klinik Indonesia, 2012 Background: Most children already meet their daily nutrient needs through food intake. However, many of them still consume food supplement. Supplement use becomes popular, but the pattern of supplement provision amongst preschool children has never been ...
Ineka Andi Tabita +2 more
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Efficacy of the Tribulus food supplement used by athletes
Acta Medica Lituanica, 2010 Introduction. Tribulus is a popular food supplement used by a big number of athletes. It is made from the puncture (Tribulus terrestris) plant growing in the Mediterranean region.
Kazys MILAŠIUS +3 more
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Utility of SIFT-MS to evaluate volatile organic compounds in nephropathic patients’ breath
Scientific Reports, 2022 Several studies highlighted a correlation between exhaled air volatile organic compounds (VOCs) and some pathological conditions, such as chronic kidney disease (CKD), chronic liver disease, etc.
Annalisa Romani +8 more
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, 2023 It is widely recognized that nutrition plays a crucial role in maintaining health. However, a fundamental question frequently raised today is: Can a conventional, balanced diet without dietary supplements meet all the nutritional needs of the human body for a healthy life into old age?
Hodžić, Elvisa +2 more
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IDENTIFIKASI KANDUNGAN KLOROFIL GENUS PIPER (SIRIH) SEBAGAI KANDIDAT FOOD SUPPLEMENT
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2017 Klorofil pada tumbuhan tingkat tinggi secara fisiologi dapat berupa klorofil A dan klorofil B. Salah satu tumbuhan tingkat tinggi yang pemanfaatannya masih terbatas pada pengobatan adalah Sirih.
Khoirin Maghfiroh
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Food, food substitutes and food supplements
Argumenta, 2020 Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These
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