Results 11 to 20 of about 5,097,588 (308)
Effectiveness of food supplement on treatment outcomes and quality of life in pulmonary tuberculosis: Phased implementation approach. [PDF]
PLoS ONEBackgroundBy encouraging treatment adherence and lowering mortality, dietary supplements can serve as adjuvant therapy for the success of medical interventions.
Amarendra Mahapatra +10 more
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Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the change in the conditions of use of galacto-oligosaccharides (GOS) as a novel food (NF) pursuant to ...
Turck, Dominique +2 more
core +1 more source
Applied Sciences, 2022 Gastritis and gastric ulcers caused by stressors such as drinking are common. The ability of functional foods to protect the stomach more effectively and reduce the risk of side effects is of interest.
Eun-Jong Jeon +5 more
doaj +1 more source
Safety of oil from Schizochytrium limacinum (strain FCC-3204) for use in food supplements as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
, 2021 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp.
Turck, Dominique +2 more
core +1 more source
Applied Sciences, 2023 Allergic rhinitis (AR) is defined allergic disease that is mediated by Th2 cells. Its incidence rate is showing a growing tendency worldwide. Research on traditional medicine for AR is also being increasingly conducted. Thymus quinquecostatus Celakovski (
Sa-Haeng Kang +7 more
doaj +1 more source
Horticulturae, 2022 Kaffir lime has been widely researched for use as an essential oil, alongside its main function as an Asian spice, due to the needs of numerous industries.
Rahmat Budiarto +1 more
doaj +1 more source
ALLELOPATHIC POTENTIAL OF QUINOA (CHENOPODIUM QUINOA WILLD.) GENOTYPES ON THE GERMINATION AND INITIAL DEVELOPMENT OF SOME WEEDS AND CROPS [PDF]
Egyptian Journal of Desert Research, 2017 Five quinoa (Chenopodium quinoa Willd.) genotypes; namely, KVL-SRA2, KVL-SRA3, Regalona, Q-37 and Q-52 were evaluated, under rainfed and irrigated conditions, for their allelopathic potential.
Ashraf El-Sadek +7 more
doaj +1 more source
An overview of food synthetic dietary supplements [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2021 Due to the widespread production and supply of synbiotic or functional foods, it is necessary to study and study the various sources of supplement extraction to produce these products.
M. Larypoor
doaj +1 more source
Frontiers in Nutrition, 2020 In the last few years, literature data have reported that health status is related to the consumption of foods rich in polyphenols, bioactive compounds found in the plant world, in particular in vegetables and fruit.
Annalisa Romani +6 more
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Applied Sciences, 2023 Excessive alcohol consumption increases the risk of liver disease and liver-related death. Ninety percent of alcohol consumed is broken down in the liver; excessive consumption destroys liver cells and causes stress. The gold kiwi contains more vitamin C
Jihye Choi +7 more
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