Results 21 to 30 of about 5,097,588 (308)

Safety of Vitamin D-2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283 [PDF]

, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D-2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Heinonen, Marina   +2 more
core   +1 more source

Plant-based food supplement developing and studying its role in optimizing carbohydrate and fat metabolism of people with diabetes under conditions of agriculture digitization [PDF]

E3S Web of Conferences, 2020
Under conditions of digital economy, in particular, agriculture and food industry, specialized food products, including biologically active food supplements produced from natural raw materials, are increasingly used to improve nutrition and health, and ...
Kalimullin M.I., Sadi S.S., Tokhiriyon B., Poznyakovsky V.M., Andrievskikh S.S.   +4 more
doaj   +1 more source

Prebiotics as food supplements [PDF]

Medicinska istrazivanja, 2018
Prebiotics are selectively fermented food ingredients that allow specific changes, both in the composition and/or activity in the gastrointestinal microflora, that confer benefits. Lactobacilli and bifidobacteria are the most common targeted genera for prebiotics.
Danka Đorović, Miloš Maksimović, Đorđe Radak   +2 more
openaire   +2 more sources

Probiotic Supplements and Food Products: Comparison for Different Targets

Applied Food Biotechnology, 2017
Background and Objective: Currently, probiotics are mainly used in processed foods or nutritional supplements mainly due to their impact on health. The probiotic markets have a considerable share either in food or drug industry.
Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, sara Sohrabvandi, Adriano G da Cruz, Reza Mohammadi   +4 more
doaj   +1 more source

THE CHLOROPHYLL CONTENT IN VARIOUS GREEN VEGETABLES AS POTENTIAL FOOD SUPPLEMENT INGREDIENTS

Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, 2021
Klorofil atau pigmen utama tumbuhan banyak dimanfaatkan manusia untuk membantu mengoptimalkan  fungsi metabolik, sistem imunitas, detoksifikasi, meredakan radang (Inflamotorik) dan menyeimbangkan sistem hormonal. Penelitian ini bertujuan untuk mengetahui
Mauizah Hasanah, Fatemah Rosma
doaj   +1 more source

Quantitation of L-cystine in Food Supplements and Additives Using ¹H qNMR: Method Development and Application

Foods, 2023
Cystine-enriched food supplements are increasingly popular due to their beneficial health effects. However, the lack of industry standards and market regulations resulted in quality issues with cystine food products, including cases of food adulteration ...
Zhen Chen, Xiaofang Lian, Meichen Zhou, Xiuli Zhang, Cong Wang   +4 more
doaj   +1 more source

Blood circulation effect of fermented citrus bioconversion product (FCBP) in EA.hy926 endothelial cells and high-fat diet-fed mouse model

Food & Nutrition Research
Background: The escalating global burden of cardiovascular diseases, largely driven by unhealthy lifestyle choices and dietary patterns, has intensified the search for effective and safe interventions.
Eun-Chae Cho, Hyuck Se Kwon, Na Young Lee, Hyun Jeong Oh, Yean-Jung Choi   +4 more
doaj   +1 more source

Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283

EFSA Journal, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on cellobiose as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk vanLoveren, Océane Albert, Helle Katrine Knutsen   +26 more
doaj   +1 more source

DNA Protection by an Aronia Juice-Based Food Supplement

Antioxidants, 2021
Background: This study investigated the effects of an aronia juice-based food supplement on background and total DNA strand breaks in whole blood, and on H2O2-induced DNA strand breaks in isolated peripheral blood lymphocytes. Methods: Ninety-one healthy
Tamara Bakuradze, Peter Meiser, Jens Galan, Elke Richling   +3 more
doaj   +1 more source

Bibliometric Analysis of Two Decades of Global Research on the Ethnopharmacological Value of Pimpinella pruatjan

Farmasains
Research on Pimpinella pruatjan (Apiaceae, locally known as purwoceng), an Indonesian medicinal plant valued for its aphrodisiac properties and cultural significance, remains limited in terms of global visibility and scientific recognition.
Mohamad Kashuri
doaj   +1 more source