Results 141 to 150 of about 1,976,270 (364)

Elevated diversity of the supply chain boosts global food system resilience

Environmental Research Letters
Food supply shock is defined as a drastic shortage in food supply, which would likely threaten the achievement of Sustainable Development Goals 2: zero hunger.
Junwen Jia, Weiqiang Yang, Fang Wu, Xuefeng Cui   +3 more
doaj   +1 more source

Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

Frontiers in Sustainable Food Systems
IntroductionThe COVID-19 pandemic caused mainstream food supply chain disruptions, increased food security concerns, and impacted agri-food production and distribution systems.
Cheng-Xian Yang, Lauri M. Baker, Lauri M. Baker, Anissa M. Mattox, Hikaru H. Peterson   +4 more
doaj   +1 more source

The Small Bottom and Shore Fauna of the Middle and Lower Illinois River and its Connecting Lakes, Chillicothe to Grafton: its Valuation; its Sources of Food Supply; and its Relation to the Fishery

, 1921
Robert E. Richardson
openalex   +2 more sources

An Approach Toward the Solution of the World Food Problem with Special Emphasis on Protein Supply [PDF]

, 1967
E.E. Howe, Gerrit Jansen, M. L. Anson
openalex   +1 more source

Indian Agricultural Scenario and Food Security Concerns in the Context of Climate Change: a Review [PDF]

This paper presents a brief review of the trends in foodgrain production in India, the determinants of its growth and domestic foodgrain supply projections to draw inferences about the future foodgrain production trends.
Dasgupta, Purnamita, Sirohi, Smita
core   +1 more source

Most autophagic cell death studies lack evidence of causality

FEBS Open Bio, EarlyView.
Of 104 studies claiming autophagic cell death (ACD), only 13 demonstrated both causality and exclusion of apoptosis to confirm true ACD. Most studies relied on correlation‐level data or measured autophagy in isolation, revealing pervasive methodological shortcomings.
Ali Burak Özkaya, Yasmin Ghaseminejad
wiley   +1 more source

Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion

Foods
Flammulina velutipes is an edible mushroom widely cultivated in China. As a by-product of Flammulina velutipes, the roots are rich in high-quality dietary fiber (DF).
Chao Ma, Liying Ni, Mengxue Sun, Fuxia Hu, Zebin Guo, Hongliang Zeng, Wenlong Sun, Ming Zhang, Maoyu Wu, Baodong Zheng   +9 more
doaj   +1 more source

The interaction of competition and food supply in two lines of Drosophila melanogaster [PDF]

, 1965
M. J. Kearsey
openalex   +1 more source

The food supplies of the fish [PDF]

Proceedings of the Nutrition Society, 1958
openaire   +3 more sources

Microbial profile of the appendix niche in acute appendicitis: a novel sampling approach

FEBS Open Bio, EarlyView.
This study utilized a novel sampling method, ERAT (i.e. endoscopic retrograde appendicitis treatment)‐guided lumen aspiration, to obtain samples from the appendix, and shotgun metagenomic sequencing was performed for in situ characterization of the appendix microbiome in patients with acute appendicitis.
Huimin Ma, Mingfei Wang, Yanhu Feng, Wanqi Zhang, Wenbo Wang, Yanfeng Xie, Guixiang Kong, Jie Feng, Pengfei Wang, Qi Wang, Xiaojun Huang   +10 more
wiley   +1 more source