Results 201 to 210 of about 1,976,270 (364)
A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives. [PDF]
Gonçalves J, Anjos O, Guiné RPF.
europepmc +1 more source
Emulsifiers in ultra-processed foods in the UK food supply. [PDF]
Sandall A, Smith L, Svensen E, Whelan K.
europepmc +1 more source
The Examination of the Supply of Food in the Seven Hospitals within Munakata Health Center (Part 2)
Kimiko Yoshida+7 more
openalex +2 more sources
Microbial food web responses to phosphorus supply and solar UV radiation in a subarctic lake [PDF]
Michel G. Bergeron, Warwick F. Vincent
openalex +1 more source
ABSTRACT Background There is growing recognition of the potential of plasma proteomics for Alzheimer's Disease (AD) risk assessment and disease characterization. However, differences between proteomics platforms introduce uncertainties regarding cross‐platform applicability.
Manyue Hu+9 more
wiley +1 more source
Quantifying the stability of food supply and assessing the impact of milk quota removal in Walloon specialized dairy systems. [PDF]
Battheu-Noirfalise C+4 more
europepmc +1 more source
Levels of Arsenic in the United States Food Supply
C. F. Jelinek, P. E. Corneliussen
openalex +1 more source
Objective Social determinants of health (SDoH) can impact outcomes but are not routinely screened for in US outpatient rheumatology clinics. This study determined the feasibility of routine point‐of‐care SDoH screening among patients with systemic lupus erythematosus (SLE) and associated barriers and facilitators at the physician, care team, and ...
S. Sam Lim+11 more
wiley +1 more source
Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes. [PDF]
Hafner E, Hribar M, Pravst I.
europepmc +1 more source