Results 221 to 230 of about 4,522,117 (368)

The Examination of the Supply of Food in the Seven Hospitals within Munakata Health Center (Part 2)

, 1966
Kimiko Yoshida, Michiyo Higuchi, Tomoko Omura, E. Mizoguchi, Yoshihiko Nakamura, Ayaka Isobe, Flor Marlene Luna Victoria Mori, C. Nakashima   +7 more
openalex   +2 more sources

Dysphagia and Mortality Risk in Individuals With Primary Progressive Apraxia of Speech

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Individuals with primary progressive apraxia of speech (PPAOS) often develop parkinsonism and dysphagia. To evaluate the clinical correlates and impact of dysphagia in this population, we compared enrollment visit data between individuals with (n = 12) versus individuals without (n = 44) dysphagia symptoms.
Gabriela Meade, Nha Trang Thu Pham, Sarah M. Boland, Heather M. Clark, Joseph R. Duffy, Jennifer L. Whitwell, Hugo Botha, Keith A. Josephs, Rene L. Utianski   +8 more
wiley   +1 more source

Disruptions in the food supply chain: A literature review. [PDF]

Heliyon
Rojas-Reyes JJ, Rivera-Cadavid L, Peña-Orozco DL.   +2 more
europepmc   +1 more source

Levels of Arsenic in the United States Food Supply

, 1977
C. F. Jelinek, P. E. Corneliussen
openalex   +1 more source

Why foodborne disease surveillance is critical to the safety of our food supply. [PDF]

, 1996
Craig W. Hedberg, Nancy Hirschhorn
openalex   +1 more source

Estimating Budget Impact and Joint Replacement Avoidance by Implementing a Standardized Education and Exercise Therapy Program for Hip and Knee Osteoarthritis in a Publicly Insured Health Care System

Arthritis Care &Research, EarlyView.
Objective The study objective was to estimate the budget impact of funding a standardized education and exercise therapy program, Good Life with osteoArthritis in Denmark (GLA:D) for people with hip and knee osteoarthritis (OA) waiting for total joint replacement (TJR) consultation in a universal publicly insured health care system in Canada.
Darren R. Mazzei, Jackie L. Whittaker, Peter Faris, Tracy Wasylak, Deborah A. Marshall   +4 more
wiley   +1 more source

Quantifying the locality of the food supply in a large healthcare organisation. [PDF]

Nutr Diet
Utter J, Mole F, Johnston H, McCray S.
europepmc   +1 more source

Pregnancy Outcomes of Targeted Synthetic Disease‐Modifying Antirheumatic Drugs Among Patients With Autoimmune Diseases: A Scoping Review

Arthritis Care &Research, EarlyView.
Objective Targeted synthetic disease‐modifying antirheumatic drugs (tsDMARDs) have expanded the management of autoimmune diseases, including rheumatic diseases. As the use of these drugs grows, it is important to understand their effects on pregnancy.
Vienna Cheng, Neda Amiri, Vicki Cheng, Ursula Ellis, Jacquelyn J. Cragg, Mark Harrison, Laurie Proulx, Mary A. De Vera   +7 more
wiley   +1 more source

Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double-Blinded Randomised Feeding Trial. [PDF]

Aliment Pharmacol Ther
Fitzpatrick JA, Gibson PR, Taylor KM, Anderson EJ, Friedman AB, Ardalan ZS, Smith RL, Halmos EP.   +7 more
europepmc   +1 more source

Green food supply chain management as a solution for the mitigation of food supply chain management risk for improving the environmental health level. [PDF]

Heliyon, 2023
El Ayoubi MS, Radmehr M.
europepmc   +1 more source