Results 221 to 230 of about 6,329,646 (415)

Mismatches between UK food supply and dietary guidelines: a dietary gap assessment. [PDF]

Public Health Nutr
Kelly NM, Wells R, Sharpe R, Reynolds C.
europepmc   +1 more source

Pasture lands and food supply in the Mangistau region of Kazakhstan under drought conditions: searching for compromises, recommendations

Г. С. Ахметова, D. D. Abdeshov, С. Б. Альдешова, Sh.Yesenov Caspian University of Technology and Engineering, S. Aldeshova, Kh. Dosmukhamedov Atyrau University   +5 more
openalex   +2 more sources

Governance for quality management in smallholder-based tropical food chains [PDF]

The paper provides a framework that focuses on the linkages between several key dimensions of supply chain organization and performance of perishable tropical food products.
Ruben, Ruerd, Trienekens, Jacques H., van Boekel, Martinus A.J.S., van Tilburg, Aad   +3 more
core   +1 more source

Effects of Biological Sex and Age on Cerebrospinal Fluid Markers—A Retrospective Observational Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Cerebrospinal fluid (CSF) analysis is a key diagnostic tool for neurological diseases. To date, only a few studies have investigated in larger cohorts the effect of age and biological sex on diagnostic markers extracted from CSF. Methods For this retrospective observational study, 4163 CSF findings (2012–2020) were evaluated.
Isabel‐Sophie Hafer, Simon Faissner, Ralf Gold, Aiden Haghikia   +3 more
wiley   +1 more source

The role of fluctuating food supply on recruitment, survival and population dynamics in the sea

, 2014
Daniel K. Okamoto
openalex   +1 more source

Dataset of Nutrient Content and Regionalized Climate Change Impacts of Food Items per Consumer Country and Life Cycle Stage based on Supply Location

Christie Walker, Stephan Pfister
openalex   +1 more source

An Empirical Analysis of the Determinants of Success of Food and Agribusiness E-Commerce Firms [PDF]

E-commerce's value creation in agricultural and food markets will only occur to the extent that e-commerce firms exist throughout the supply chain.
Eales, James S., Montealegre, Fernando, Thompson, Sarahelen R.   +2 more
core   +1 more source

The Rise of Blockchain Technology in Agriculture and Food Supply Chains [PDF]

Trends in Food Science & Technology, 2019
A. Kamilaris, Agusti Fonts, F. Prenafeta-Boldú   +2 more
semanticscholar   +1 more source

Trends in Dermatopolymyositis Mortality, 1999–2022: A Nationwide Population‐Based Study, United States

Arthritis Care &Research, EarlyView.
We report the national burden of dermatopolymyositis mortality over the past quarter century using the US national vital statistics data. Age‐standardized mortality rates for dermatopolymyositis decreased at an annual rate of 3.8% each year, which was higher than the annual percent decrease for deaths from all other causes.
Elizabeth Matz, Ram R. Singh
wiley   +1 more source

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme. [PDF]

Front Nutr
Tassy M, Rytz A, Eldridge AL, Mak TN, Hayford FEA, Feskens EJM.   +5 more
europepmc   +1 more source