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Blockchain technology for a sustainable agri-food supply chain
, 2021PurposeThe present paper is aimed at 1) performing a systematic literature review (SLR) on applications in the perspective of sustainable agri-food supply chain (SC) of blockchain technology (BCT); 2) analyzing the selected literature, focusing on the ...
R. Rana, C. Tricase, L. De Cesare
semanticscholar +1 more source
IEEE transactions on engineering management, 2021
Modern agri-food supply chains have transitioned from autonomous and independent local actors to globally interlinked system of multiactors connected by complex relationships, affecting ways in which food is produced, processed, transported, and ...
Sheetal Menon, Karuna Jain
semanticscholar +1 more source
Modern agri-food supply chains have transitioned from autonomous and independent local actors to globally interlinked system of multiactors connected by complex relationships, affecting ways in which food is produced, processed, transported, and ...
Sheetal Menon, Karuna Jain
semanticscholar +1 more source
The food supply of the capital
2013Content: the urban diet - the dole - vulnerability - supply and transportation - storage and ...
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, 2021
Undernourishment and associated health issues are some mammoth challenges that the world currently faces. The poorly design food supply chain (FSC) is considered a root cause of high undernourishment cases worldwide.
S. Khan +5 more
semanticscholar +1 more source
Undernourishment and associated health issues are some mammoth challenges that the world currently faces. The poorly design food supply chain (FSC) is considered a root cause of high undernourishment cases worldwide.
S. Khan +5 more
semanticscholar +1 more source
Food Supply Chains vs. Food Supply Nets
2015Public health care is directly connected with the assurance of healthy and safe food. Food systems are experiencing new possibilities in their practices due to rapid technical and technological advancements in the developed world. A hazard is a (micro)biological, chemical, physical agent or condition with the potential to cause adverse health effects ...
Peter Raspor, Mojca Jevšnik
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Uncovering research streams on agri-food supply chain management: A bibliometric study
, 2021This study carried out a bibliometric analysis to critically review the evolution of the agri-food supply chain (AFSC) research field over the period of 2008–2019. A set of 1236 articles was analyzed from the Web of Science database.
M. Barbosa
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2022
Abstract This lecture expands on the importance of public services, focusing on how to secure the supply of food. To increase production, it recommends taxing cultivators fairly and moderately, limiting export duties, leasing waste land on favorable terms, and reducing the cost of carriage.
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Abstract This lecture expands on the importance of public services, focusing on how to secure the supply of food. To increase production, it recommends taxing cultivators fairly and moderately, limiting export duties, leasing waste land on favorable terms, and reducing the cost of carriage.
openaire +1 more source
Security of the food supply chain
2009 Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2009The food supply chain could became a dangerous weapon in the hands of enemies, for this reason the strategies developed to fight food adulteration (food safety) should be complemented with specific actions devoted to improve food "security" in the sense of food defence.
Roberto, Setola, Maria Carla, De Maggio
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Blockchain technology adoption, architecture, and sustainable agri-food supply chains
, 2020The emerging Information and Communication Technology play a vital role in electronic agriculture. The application of such technologies as blockchain, Internet-of-Things, wireless sensor networks, cloud computing, and machine learning can improve the ...
Samant Saurabh, Kushankur Dey
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Campylobacterin the Food Supply
2014Campylobacter infections in humans are considered to be mainly food-borne, in which foods of animal origin play an important role. The majority of Campylobacter infections are sporadic (single) cases or small family outbreaks, and the actual source of these types of infection is rarely microbiologically identified.
Jacobs-Reitsma, W.F. +2 more
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