Food supply - Open Access .click

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Science, 1982
Much of the unprecedented increase in developing countries' food production in the past two decades is due to chemical-based technologies and to the use of agricultural chemicals. However, these successes were won under generally favorable conditions of soil, climate, and irrigation water availability. The challenge of the future is to broaden the base
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Food That “Disappears” into the Food Supply: Is It All Consumed

Nutrition Reviews, 2009
Trends in food and nutrient intake are estimated by per capita food supply data and surveys of individual consumption. A recent study suggests that these two types of estimates do not reflect the same trends in macronutrient intake. These data should be used with caution when developing associations between diet and risk of disease.
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WORLD POPULATION AND FOOD SUPPLY

Journal of the American Medical Association, 1960
Since World War II, the solution to problems of world food supply and population has concerned many people. The Food and Agricultural Organization of the United Nations (FAO) has done much to publicize the fact that a large percentage of the world's people are undernourished.
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Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in Australia