Results 11 to 20 of about 792,386 (362)
Fermentation, 2022 Sargassum horneri is a seaweed with antihypertensive properties. However, it is underutilized in some areas, and effective utilization methods are being sought. In this study, we prepared a fermented S.
Momoko Tamura +4 more
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mSystems, 2021 Untargeted sequencing of nucleic acids present in food can inform the detection of food safety and origin, as well as product tampering and mislabeling issues.
Erika Ganda +8 more
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Foods, 2022 The use of wild yeasts, isolated from different environments, is becoming the most interesting option for the production of new beers. The objective of this study is to evaluate the potential of seven non-conventional yeast strains from five different ...
Vanesa Postigo +3 more
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Foods, 2021 Hidakakombu (Saccharina angustata), commonly known as kelp, is an edible macroalgae mainly grown in the Hidaka region of Hokkaido. Hidakakombu is graded based on its shape and color.
Tetsuya Sekine +2 more
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Management & Data Science, 2021 Hospital is a complex supply chain made up of multiple structures, stakeholders, operations, as well as information and material flows. Due to the Covid-19 pandemic, hospital overcomes several major challenges these last few months, which leads to consider its supply chain digitalization as a priority to improve healthcare and hospital services quality.
KAWTAR RETMI +3 more
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Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing
Allergology International, 2016 Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi +3 more
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Applied Sciences, 2021 The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of ...
Theodoros Varzakas, Panagiotis Tsarouhas
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An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries
Beverages, 2017 There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
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Food Chemistry: X, 2022 Abalone viscera, which accounts for more than 20% of body weight, is typically discarded. With increases in abalone aquaculture production, novel uses for abalone viscera are needed.
Mayu Yamanushi +3 more
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Unfair practices and illicit conduct in food supply chains in Slovenia
Acta Agriculturae Slovenica, 2017 The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain,
Jože Podgoršek
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