Results 11 to 20 of about 116,687 (168)
Purchasing Bakery Goods during COVID-19: A Mind Genomics Cartography of Hungarian Consumers
Agronomy, 2021 At both global and national levels, COVID-19 caused huge changes both in politics and economics, including the agricultural sector and the food industry, from producers, manufacturers, and traders to consumers.
Barbara Biró, Attila Gere
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Effects of Combined Treatment of L-Lysine and Transglutaminase on Water-Holding Capacity and Texture Quality of Low-Salt Chicken Meat Batter [PDF]
Shipin Kexue, 2023 The effect of combined treatment of different mass fractions (0.25%, 0.5%, 0.75% and 1.0%) L-lysine and 0.5% transglutaminase (TGase) on the water-holding capacity (WHC), texture, water mobility and distribution, microstructure and protein conformation ...
WANG Yu, WANG Jiale, YUAN Jingjing, LI Ke, LI Junguang, ZHAO Huijuan, BAI Yanhong
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BMC Health Services Research, 2023 Background Effective supply chains for health products require an adequate, skilled workforce for supply chain management (SCM). Rwanda faces challenges in human resources for SCM, including limited capacity for SCM at different levels.
Erin Meier +5 more
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Sensory Panel Performance Evaluation—Comprehensive Review of Practical Approaches
Applied Sciences, 2021 Sensory assessors determine the result of sensory analysis; therefore, investigation of panel performance is inevitable to obtain well-established results.
László Sipos +4 more
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Shallot supply chain with food supply chain networks approach in Pontianak [PDF]
E3S Web of Conferences, 2023 In order to stabilize the supply and price of shallots in Indonesia, a production development program was held outside Java. Pontianak City is one of the areas for the development of shallot production in West Kalimantan.
Gumilar Try Sukma +4 more
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Fermentation, 2022 Sargassum horneri is a seaweed with antihypertensive properties. However, it is underutilized in some areas, and effective utilization methods are being sought. In this study, we prepared a fermented S.
Momoko Tamura +4 more
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mSystems, 2021 Untargeted sequencing of nucleic acids present in food can inform the detection of food safety and origin, as well as product tampering and mislabeling issues.
Erika Ganda +8 more
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Foods, 2022 The use of wild yeasts, isolated from different environments, is becoming the most interesting option for the production of new beers. The objective of this study is to evaluate the potential of seven non-conventional yeast strains from five different ...
Vanesa Postigo +3 more
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Foods, 2021 Hidakakombu (Saccharina angustata), commonly known as kelp, is an edible macroalgae mainly grown in the Hidaka region of Hokkaido. Hidakakombu is graded based on its shape and color.
Tetsuya Sekine +2 more
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Management & Data Science, 2021 Hospital is a complex supply chain made up of multiple structures, stakeholders, operations, as well as information and material flows. Due to the Covid-19 pandemic, hospital overcomes several major challenges these last few months, which leads to consider its supply chain digitalization as a priority to improve healthcare and hospital services quality.
KAWTAR RETMI +3 more
openaire +1 more source