Results 91 to 100 of about 10,699,536 (350)
Technological innovation and valorisation of traditional food: a sustainable combination?
Italian Journal of Agronomy, 2009 Valorization of traditional foods is nowadays a key element for market developments where national industries are strongly involved in saving product peculiarity against imitative food coming from foreign countries or even different continents.
Marco Dalla Rosa
doaj +1 more source
Role and adverse effects of nanomaterials in food technology
, 2015 Food processing is related to the practice adopted by the food and beverages industries to change raw plant and animal materials in to 'ready to eat form'.
L. Kumar
semanticscholar +1 more source
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, EarlyView.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
CyTA - Journal of FoodThe present study aimed to elaborate and evaluate the nutritional, physicochemical, microbiological, and sensory qualities of mixed orange, sorrel, and taioba fruit juice.
Fernanda Duarte Mendes +3 more
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Development of Healthy Products Using Spider Conch (Gastropoda stromboidea)
JPAIR, 2016 For years now, most doctors have insisted that an average diet that consists of healthy seafood at least twice a week can improve the quality of life (No, Meyers, Prinyawiwatkul, & Xu, 2007).
Sulpicio D. Garces, Jr. +4 more
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FEBS Open Bio, EarlyView.Aged human bmMSCs are seeded in the scaffold. Osteoblastic induction can slightly increase cell's bone‐forming activity to produce bone‐like tissues, shown as the sporadic xylenol orange‐stained spots (the lower left image). Notably, pioglitazone plus EGCG co‐treatment dramatically increases cell's bone‐forming activity and bone‐like tissue production (
Ching‐Yun Chen +6 more
wiley +1 more source
EFSA Journal, 2018 Antimicrobial resistance (AMR) represents a major challenge for Public Health and the scientific community, and requires immediate and drastic solutions.
Host institution: Department of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain +6 more
doaj +1 more source
Chemometrics in Food Technology
, 2012 The food sector is one of the most important voices in the economic field as it fulfills one of the main needs of man. The changes in the society in recent years have radically modified the food industry by combining the concept of globalization with the revaluation of local production.
R. Guidetti, R. Beghi, V. Giovenzana
openaire +4 more sources
FEBS Open Bio, EarlyView.dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon +6 more
wiley +1 more source
Food Technology forecasting: A based bibliometric update in functional chocolates. [PDF]
Heliyon, 2023 Balcázar-Zumaeta CR +4 more
europepmc +1 more source