Results 301 to 310 of about 10,699,536 (350)

Applications of ultrasound in food technology: Processing, preservation and extraction.

Ultrasonics sonochemistry, 2011
F. Chemat, Zill-e-huma, Muhammed Kamran Khan   +2 more
semanticscholar   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton, Luigi Fontana, Lindsay L Peterson, Mscr   +2 more
exaly  

Explicit and implicit attitude toward an emerging food technology: The case of cultured meat.

Appetite, 2017
G. A. Bekker, A. Fischer, H. Tobi, Hans C. M. van Trijp   +3 more
semanticscholar   +1 more source

Ultraviolet Light in Food Technology

, 2019
T. Koutchma
semanticscholar   +1 more source

Innovations in research and clinical care using patient‐generated health data

Ca-A Cancer Journal for Clinicians, 2020
H S L Jim, Aasha I Hoogland, Naomi C Brownstein   +2 more
exaly  

Radiotheranostics in oncology: Making precision medicine possible

Ca-A Cancer Journal for Clinicians, 2023
Eric Aboagye
exaly  

Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students.

Food Research International, 2017
B. Schnettler, K. Grunert, E. Miranda-Zapata, L. Orellana, José Sepúlveda, G. Lobos, Clementina Hueche, Yesli Höger   +7 more
semanticscholar   +1 more source

Enzymes in Food Technology

Springer Singapore, 2018
M. Kuddus
semanticscholar   +1 more source

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda.

Appetite, 2016
H. De Steur, W. Odongo, X. Gellynck
semanticscholar   +1 more source