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Food Technology: Objective Food Microbiology
2022"The essential goal of Objective Food Technology: Food Microbiology is to provide complete and simplified reach out to understanding of the basic concept of Food microbiology to the students of the Food Technology. This book contains 06 chapters which cover short notes and multiple-choice question on the syllabus as Characteristics of microorganisms ...
Suresh Chandra +2 more
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Active Food Packaging Technologies
Critical Reviews in Food Science and Nutrition, 2004Active packaging technologies offer new opportunities for the food industry, in the preservation of foods. Important active packaging systems currently known to date, including oxygen scavengers, carbon dioxide emitters/absorbers, moisture absorbers, ethylene absorbers, ethanol emitters, flavor releasing/absorbing systems, time-temperature indicators ...
Murat, Ozdemir, John D, Floros
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Microwave technology and foods
2001Publisher Summary This chapter provides an overview of microwave applications in the food industry. Microwave and microwavable food today constitute an important segment of the food market in Japan, the US and increasingly in Western Europe. The growing number of microwave ovens and microwave foods greatly influenced the food packaging industry ...
T, Ohlsson, N, Bengtsson
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