Results 31 to 40 of about 11,472,374 (383)
Wheat ATIs: Characteristics and Role in Human Disease
Frontiers in Nutrition, 2021 Amylase/trypsin-inhibitors (ATIs) comprise about 2–4% of the total wheat grain proteins and may contribute to natural defense against pests and pathogens.
Sabrina Geisslitz +20 more
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Fungal Pectinases in Food Technology
, 2022 Pectins contribute to the firmness of plant tissues and confer rigidity to cell walls, protecting the plant from droughts and withering. Fungi have been endowed with an array of extracellular pectolytic enzymes that provide them valuable tools for infecting their host.
Atta, Mohamed Bassim +1 more
openaire +4 more sources
High-Tech Urban Agriculture in Amsterdam : An Actor Network Analysis [PDF]
, 2020 The agriculture and horticulture sector in the Netherlands is one of the most productive in the world. Although the sector is one of the most advanced and intense agricultural production systems worldwide, it faces challenges, such as climate change and ...
Carsjens, Gerrit J. +3 more
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International Journal of Food Science & Technology, 2018 The aim of the present study was to investigate how food technology neophobia level, socio-economic variables and information about novel foods and technologies may affect consumers’ attitude towards uses of food by-products in relation to positive ...
Camilla Cattaneo +4 more
semanticscholar +1 more source
Biofloc technology application in aquaculture to support sustainable development goals [PDF]
, 2017 Biofloc technology (BFT) application offers benefits in improving aquaculture production that could contribute to the achievement of sustainable development goals.
Bossier, Peter, Ekasari, Julie
core +2 more sources
Chemometrics in Food Technology
, 2012 The food sector is one of the most important voices in the economic field as it fulfills one of the main needs of man. The changes in the society in recent years have radically modified the food industry by combining the concept of globalization with the revaluation of local production.
R. Guidetti, R. Beghi, V. Giovenzana
openaire +4 more sources
What's new in the diagnosis and management of food allergy in children? [PDF]
, 2013 This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
core +1 more source
Ways and principles of development of anti-aircraft missile systems technological base
Sučasnì Informacìjnì Tehnologìï u Sferì Bezpeki ta Oboroni, 2019 On the basis of analysis of world progress of technologies trends the structure of technological base, necessary for creation and production in Ukraine of the modern anti-aircraft missile systems (complexes) is substantiated.
Vadim Lukyanchuk +3 more
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Application of supercritical carbon dioxide extrusion in food processing technology [PDF]
Hemijska Industrija, 2017 Extrusion process is one of the most important innovations of the 20th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals ...
Panak-Balentić Jelena +7 more
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The Beer's Journey from grain to the table, from the view of the economic and food safety of the value chain, through in-depth interviews [PDF]
Present Environment and Sustainable Development, 2023 The global craft beer market has seen a surge in consumer interest in recent years. Despite this trend, the technological challenges faced by small-scale brewery operators remain an under-explored area of research.
Attila ALBERT
doaj +1 more source