Results 71 to 80 of about 11,472,374 (383)

Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry

Applied Sciences
In this review, the application of computational fluid dynamics (CFD) simulations in analyzing thermal processes within food technology is explored. The focus is on understanding heat transfer, fluid flow, and temperature distribution during various food
Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, Magdalena Zalewska, Iwona Wojtasik-Kalinowska, Karol Piwowarski, Joanna Piepiórka-Stepuk, Andrzej Półtorak   +7 more
doaj   +1 more source

Climate change impact on China food security in 2050 [PDF]

, 2012
Climate change is now affecting global agriculture and food production worldwide. Nonetheless the direct link between climate change and food security at the national scale is poorly understood.
Chen, Zhongxin, Fu, Yijiang, Li, Zhengguo, Tang, Huajun, Van Ranst, Eric, Wu, Wenbin, Xiong, Wei, Yang, Guixia, Yang, Peng, Ye, Liming, zou, Jinqiu   +10 more
core   +4 more sources

Ultrasonication and food technology: A review

, 2015
With increasing consumers demand and tightening of food and environmental regulations, traditional food-processing techniques have lost their optimum performance which gave rise to new and powerful technologies. Ultrasonic is a one of the fast, versatile,
I. Majid, Gulzar Ahmad Nayik, Vikas Nanda   +2 more
semanticscholar   +1 more source

Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.

Comprehensive Reviews in Food Science and Food Safety, 2021
The last two decades saw a steady increase of high hydrostatic pressure (HHP) used for treatment of foods. Although the science of biomaterials exposed to high pressure started more than a century ago, there still seem to be a number of unanswered ...
K. Aganovic, C. Hertel, R. Vogel, R. Johne, O. Schlüter, U. Schwarzenbolz, H. Jäger, T. Holzhauser, J. Bergmair, Angelika Roth, R. Sevenich, N. Bandick, S. Kulling, D. Knorr, K. Engel, V. Heinz   +15 more
semanticscholar   +1 more source

Unraveling Mycobacterium tuberculosis acid resistance and pH homeostasis mechanisms

FEBS Letters, EarlyView.
Mycobacterium tuberculosis exhibits a remarkable resilience to acid stress. In this Review, we discuss some of the molecular mechanisms and metabolic pathways used by the tubercle bacilli to adapt and resist host‐mediated acid stress. Mycobacterium tuberculosis (Mtb) is a successful pathogen that has developed a variety of strategies to survive and ...
Janïs Laudouze, Stéphane Canaan, Alexandre Gouzy, Pierre Santucci   +3 more
wiley   +1 more source

Dehydration of Byrsonima cydoniifolia A. Juss. (Canjiqueira): influence of process variables on piceatannol retention [PDF]

Brazilian Journal of Biology
This study evaluated the retention of piceatannol and the cytotoxicity of Byrsonima cydoniifolia A. Juss. pulp, both fresh and dehydrated, under different temperature and storage conditions.
V. S. Oliveira, J. R. Donadon, R. C. A. Guimarães, W. H. Kato Junior, T. O. Anastácio, L. M. Silva, P. O. Figueiredo, C. A. L. Cardoso, D. Bogo, V. A. Nascimento, K. C. Freitas, P. A. Hiane   +11 more
doaj   +1 more source

The Technological Perspectives of Kombucha and Its Implications for Production

Fermentation, 2022
Fermentation is one of the oldest biotechnological tools employed by mankind. Fermenting food gives them better sensory and nutritional qualities, the latter including vitamins, phenolic compounds, antioxidants, and antimicrobials. Kombucha is the result
Ícaro Alves Cavalcante Leite de Oliveira, Victória Ananias de Oliveira Rolim, Roberta Paulino Lopes Gaspar, Daniel Quarentei Rossini, Rayane de Souza, Cristina Stewart Bittencourt Bogsan   +5 more
doaj   +1 more source

The power of microRNA regulation—insights into immunity and metabolism

FEBS Letters, EarlyView.
MicroRNAs are emerging as crucial regulators at the intersection of metabolism and immunity. This review examines how miRNAs coordinate glucose and lipid metabolism while simultaneously modulating T‐cell development and immune responses. Moreover, it highlights how cutting‐edge artificial intelligence applications can identify miRNA biomarkers ...
Stefania Oliveto, Nicola Manfrini, Stefano Biffo   +2 more
wiley   +1 more source

miRNA‐29 regulates epidermal and mesenchymal functions in skin repair

FEBS Letters, EarlyView.
miRNA‐29 inhibits cell‐to‐cell and cell‐to‐matrix adhesion by silencing mRNA targets. Adhesion is controlled by complex interactions between many types of molecules coded by mRNAs. This is crucial for keeping together the layers of the skin and for regenerating the skin after wounding.
Lalitha Thiagarajan, Rosa Sanchez‐Alvarez, Chiho Kambara, Poojitha Rajasekar, Yuluang Wang, François Halloy, Jonathan Hall, Hans‐Jürgen Stark, Iris Martin, Petra Boukamp, Svitlana Kurinna   +10 more
wiley   +1 more source

Electronic Nose, Tongue and Eye: Their Usefulness for the Food Industry

Vitae, 2020
Background: The electronic nose, tongue, and eye are futuristic technologies that have been used for many years; they have been gaining market in different types of industries and can increasingly be found in the food area; their function is to determine
Roberto Ordoñez-Araque, Johnny Rodríguez-Villacres, Julio Urresto-Villegas   +2 more
doaj   +1 more source