Results 141 to 150 of about 9,862,490 (195)
Some of the next articles are maybe not open access.
Journal of Chemical Education, 1976
This paper briefly summarizes how the calorie content of food is determined and describes several examples using data from packaged foods.
N A, Daugherty, K W, Watkins
openaire +2 more sources
This paper briefly summarizes how the calorie content of food is determined and describes several examples using data from packaged foods.
N A, Daugherty, K W, Watkins
openaire +2 more sources
Critique of Anthropology, 2007
■ Concern about the agro-industrial food system has generated movements that reconnect producers and consumers, either through alternative distribution networks, or through providing histories of each quality foodstuff. Although these movements share a romantic discourse, they have a range of objectives and a more complex relationship to the mainstream
openaire +1 more source
■ Concern about the agro-industrial food system has generated movements that reconnect producers and consumers, either through alternative distribution networks, or through providing histories of each quality foodstuff. Although these movements share a romantic discourse, they have a range of objectives and a more complex relationship to the mainstream
openaire +1 more source
American Journal of Agricultural Economics, 2009
Abstract Because of the potential malleability of stated and revealed preferences for new food technologies and attributes, this research sought to determine consumers' food value systems by utilizing recent advances in best‐worst scaling. Based on previous literature related to human values and food preferences, a list of eleven food
Jayson L. Lusk, Brian C. Briggeman
openaire +2 more sources
Abstract Because of the potential malleability of stated and revealed preferences for new food technologies and attributes, this research sought to determine consumers' food value systems by utilizing recent advances in best‐worst scaling. Based on previous literature related to human values and food preferences, a list of eleven food
Jayson L. Lusk, Brian C. Briggeman
openaire +2 more sources
British Food Journal, 2013
Purpose– This paper seeks to argue that a new and broader definition of food value should be introduced that includes other factors than the traditional mantra of nutritional value, appearance, and the like. This paper introduces the concept of food consumption value (FCV).Design/methodology/approach– The development of FCV is based upon various ...
Dagevos, H., van Ophem, J.A.C.
openaire +1 more source
Purpose– This paper seeks to argue that a new and broader definition of food value should be introduced that includes other factors than the traditional mantra of nutritional value, appearance, and the like. This paper introduces the concept of food consumption value (FCV).Design/methodology/approach– The development of FCV is based upon various ...
Dagevos, H., van Ophem, J.A.C.
openaire +1 more source
The metabolisable energy value of foods
Journal of the Science of Food and Agriculture, 1984AbstractMethods for calculating the Metabolisable Energy (ME) of foods and diets are reviewed in the light of the current interest in diets high in dietary fibre.A new equation is proposed for the calculation of ME, taking into account the dietary fibre content of foods and its effects on the digestibility of proximate sources of energy.
D S, Miller, P A, Judd
openaire +2 more sources
Variations in the Nutritive Values of Foods
The American Journal of Clinical Nutrition, 1962T HE problem posed by the influence of various factors on the nutritive values of foods is obviously a complicated one as the magnitude and direction of the nutritive differences which may result from their interaction are, in the large majority of cases, difficult to predict. The principal factors responsible for these variations are listed in Table I.
openaire +2 more sources
To Lower Cancer Risks, Study Shows That Food Choices Matter
Ca-A Cancer Journal for Clinicians, 2023Mike Fillon
exaly