Results 151 to 160 of about 9,862,490 (195)

Food folate values

The American Journal of Clinical Nutrition, 1975
openaire   +2 more sources

Turning Food Protein Waste Into Sustainable Technologies

Chemical Reviews, 2023
Massimo Bagnani, Raffaele Mezzenga, Mohammad Peydayesh   +2 more
exaly  

THE FOOD VALUE OF CEREAL FOODS.

The Lancet, 1925
openaire   +1 more source

Food Values in Europe

2019
What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria Siniscalchi and Krista Harper show how food becomes a marker of identity and resistance to social exclusion, and how food values become tools for transforming power dynamics at the local level and beyond.
Siniscalchi, Valeria, Harper, Krista
openaire   +1 more source

Progress in Sensory Devices of Pesticides, Pathogens, Coronavirus, and Chemical Additives and Hazards in Food Assessment: Food Safety Concerns

Progress in Materials Science, 2022
Sherif El-Safty, Mohammed Y. Emran, Ayman El Sabagh   +2 more
exaly  

Nutritional Value of Dehydrated Foods

Journal of the American Dietetic Association, 1961
M H, THOMAS, D H, CALLOWAY
openaire   +2 more sources

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
exaly  

On the Value of Food

Scientific American, 1876
openaire   +1 more source

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2016
R L Miller
exaly  

FOOD VALUES

AJN, American Journal of Nursing, 1927
openaire   +2 more sources