Results 171 to 180 of about 9,862,490 (195)

Options for Keeping the Food System Within Environmental Limits

Nature, 2018
Marco Springmann, Keith Wiebe, David Tilman   +2 more
exaly  

Food Values

1990
openaire   +1 more source

THE VALUE OF IRON FORTIFICATION OF FOOD

Nutrition Reviews, 2009
openaire   +2 more sources

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly  

Guidelines on Diet, Nutrition, and Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food in the Anthropocene: The EAT–Lancet Commission on Healthy Diets From Sustainable Food Systems

Lancet, The, 2019
Marco Springmann, David Tilman, Amanda Wood   +2 more
exaly  

THE “PRODUCTIVE ENERGY” VALUES OF FOODS

Nutrition Reviews, 2009
openaire   +2 more sources

Food Values:

2017
openaire   +1 more source

The Food-Borne Identity

Nature Reviews Microbiology, 2014
exaly  

Microbiology Puts Food on the Table

Nature Reviews Microbiology, 2011
exaly