Results 161 to 170 of about 9,862,490 (195)

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H. Kushi, Elisa V. Bandera, Anne McTiernan   +2 more
exaly  

FOOD VALUES

AJN, American Journal of Nursing, 1911
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, marion Nestle, Michael Thun   +2 more
exaly  

Foods and Their Value

Medical Journal of Australia, 1937
openaire   +1 more source

Nutritive Value of Food Iron

The American Journal of Clinical Nutrition, 1965
R, Hussain, R B, Walker, M, Layrisse, P, Clark, C A, Finch   +4 more
openaire   +2 more sources

Obesity and Economic Environments

Ca-A Cancer Journal for Clinicians, 2014
Ruopeng An, Roland Sturm
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai, Shivraj Hariram Nile, Arti Nile   +2 more
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Jianrong Li, Jian-Rong Li, Hong-Cai Zhou
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Wendy Demark-Wahnefried, Lawrence H. Kushi, Cheryl Rock   +2 more
exaly  

Food Values.

Journal of the American Medical Association, 1912
openaire   +1 more source