Sustainable Food Waste Management in Anaerobic Digesters: Prediction of the Organic Load Impact by Metagenome-Scale Metabolic Modeling. [PDF]
Orellana E+6 more
europepmc +1 more source
Enzymatic hydrolysis of food waste and ethanol fermentation
Hee Cheon Moon+9 more
openalex +1 more source
The catalytic conversion of CO2 into value‐added products provides an emerging strategy for reducing carbon emissions and improving environmental performance. This review compares different Life Cycle Assessment studies to evaluate the environmental impacts of CO2 conversion, focusing on the main challenges, technical limitations, and potential ...
Anastasia Pappa+3 more
wiley +1 more source
Tackling Food Waste: An Exploratory Case Study on Consumer Behavior in Romania. [PDF]
Danciu CA+7 more
europepmc +1 more source
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities. [PDF]
Pinela J, Añibarro-Ortega M, Barros L.
europepmc +1 more source
The Progressive Increase of Food Waste in America and Its Environmental Impact
Kevin D. Hall+3 more
openalex +2 more sources
Challenges and strategies to reduce food waste in malaysian hospitals from the perspective of multidisciplinary professionals: a qualitative descriptive study. [PDF]
Manimaran S+3 more
europepmc +1 more source
Application of the Aqueous Counter Collision Method for Industrial Food Wastes Free Society
Tetsuo Kondo
openalex +2 more sources
Prevalence of household food insecurity and its association with food waste. [PDF]
Diana R+4 more
europepmc +1 more source