Results 31 to 40 of about 1,146,229 (362)
Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions [PDF]
Food waste prevention has become an issue of international concern, with Sustainable Development Goal 12.3 aiming to halve per capita global food waste at the retail and consumer levels by 2030.
Bromley, S. +11 more
core +4 more sources
During the industrial processing of agricultural or animal products, large amounts of waste are produced. These wastes, generated in large amounts throughout the seasons of the year, can be considered the most abundant renewable resources on earth.
openaire +3 more sources
Sensitivity of nutritional and microbial content of food wastes to drying technologies
The recovery of food waste fraction of municipal solid waste and value addition has not received attention despite the high composition in the solid waste stream. This paper presents a study on the drying of food waste, the safety and nutritional quality
Rose Boahemaa Pinto +3 more
doaj +1 more source
The global surge in coffee consumption has led to the generation of significant amounts of spent coffee grounds (SCG), a by-product of the brewing process.
Donald John Calvien Hutabarat +1 more
doaj +1 more source
New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted
We used macro-economic data and aggregated waste data to estimate that, in 2011, New Zealand households generated over 224,000 tonnes of food waste, and New Zealand industry generated over 103,000 tonnes of food waste.
Christian John Reynolds +2 more
doaj +1 more source
Motivating household food waste reduction: Harnessing the power of message context and framing
Household food waste is a major contributor to the total food waste from all sectors globally. Food waste undermines sustainability and reduces the resilience of food systems.
Toritseju Begho, Ningxin Zhao
doaj +1 more source
Fertilization of food waste management in UTHM’s cafeteria using arduino [PDF]
Everyday food is consumed by humans for survival and basic needs for daily consumption. When humans eat food, there will be waste such as unfinished food or bones.
Hashim, Hairulazwan +1 more
core
A validated survey to measure household food waste
To assess household food waste in large-scale studies with the aim to understand differences in food waste levels between households, surveys are often employed.
Erica van Herpen +5 more
doaj +1 more source
Food Waste along the Food Chain in Romania: An Impact Analysis
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level.
Oana M. Dumitru +2 more
doaj +1 more source
Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions [PDF]
SummaryFood is needed to maintain our physical integrity and therefore meets a most basic human need. The food sector got in the focus of environmental policy, because of its environmental implications and its inefficiency in terms of the amount of food lost along the value chain.
Arkaitz Usubiaga +2 more
openaire +3 more sources

