Results 31 to 40 of about 1,164,670 (256)

Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions [PDF]

, 2019
Food waste prevention has become an issue of international concern, with Sustainable Development Goal 12.3 aiming to halve per capita global food waste at the retail and consumer levels by 2030.
Bromley, S., Carlsson Kanyama, A., Evans, D., Gillick, S., Goucher, L., Jackson, P., Katzeff, C., Koh, L., Quested, T., Reynolds, C., Svenfelt, A., Wells, V. K.   +11 more
core   +4 more sources

Fertilization of food waste management in UTHM’s cafeteria using arduino [PDF]

, 2021
Everyday food is consumed by humans for survival and basic needs for daily consumption. When humans eat food, there will be waste such as unfinished food or bones.
Hashim, Hairulazwan, Mohd Rusli, Muhammad Hafiz Daniel   +1 more
core  

Food Waste Processing Trends Worldwide and Valorization of Food Waste from Pune City

Journal of Pure and Applied Microbiology
This article lays its primary focus on understanding waste from the domestic and commercial hotel kitchens. For researchers, deciding biotechnological treatment and valorization process, it is necessary to refer and understand the food waste (FW ...
Ajaykumar Soni, Sneha Patil, Anand Ghosalkar, Somnath Nandi, Pramod Kumbhar   +4 more
doaj   +1 more source

A validated survey to measure household food waste

MethodsX, 2019
To assess household food waste in large-scale studies with the aim to understand differences in food waste levels between households, surveys are often employed.
Erica van Herpen, Lisanne van Geffen, Mariska Nijenhuis-de Vries, Nancy Holthuysen, Ivo van der Lans, Tom Quested   +5 more
doaj   +1 more source

Disentangling Drivers of Food Waste in Households: Evidence from Nigeria

Foods, 2022
Food waste is a burden on society in terms of the money wasted. There is limited information on the determinants of food waste and the amount lost to food waste by households as most previous studies were on post-harvest losses.
Calvin Oluwafemi Sunday, Fatai Abiola Sowunmi, Oluwakemi Adeola Obayelu, Abiodun Emmanuel Awoyemi, Abiodun Olusola Omotayo, Adebayo Isaiah Ogunniyi   +5 more
doaj   +1 more source

Food Waste along the Food Chain in Romania: An Impact Analysis

Foods, 2021
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level.
Oana M. Dumitru, Corneliu S. Iorga, Gabriel Mustatea   +2 more
doaj   +1 more source

Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]

, 2011
Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Andrew Plunkett, Chris White, Chung L.L., David Russell, Jean Hall, John Lamont-Black, Krishnaswamy P., Morley N., Mujumdar A., Paul Ainsworth, Sing K. Ng, Stephanie Glendenning, Valentina Stojceska, Williams S.   +13 more
core   +1 more source

Cultivation of Black Soldier Fly (Hermetia illucens) Larvae for the Valorization of Spent Coffee Ground: A Systematic Review and Bibliometric Study

Agriculture
The global surge in coffee consumption has led to the generation of significant amounts of spent coffee grounds (SCG), a by-product of the brewing process.
Donald John Calvien Hutabarat, Dave Mangindaan   +1 more
doaj   +1 more source

Utilisation of plant food waste [PDF]

, 2017
n/
Stathopoulos, Costas E.
core   +3 more sources

On the Prevention of Avoidable Food Waste from Domestic Households

Recycling, 2018
Unconsumed food impacts on the environment via the wasteful use of resources in its production and via its disposal. Householders would ideally only generate food waste that is not considered edible (unavoidable food waste) and the disposal of edible ...
Peter J. Shaw, Matthew M. Smith, Ian D. Williams   +2 more
doaj   +1 more source