Results 31 to 40 of about 1,146,229 (362)

Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions [PDF]

open access: yes, 2019
Food waste prevention has become an issue of international concern, with Sustainable Development Goal 12.3 aiming to halve per capita global food waste at the retail and consumer levels by 2030.
Bromley, S.   +11 more
core   +4 more sources

Food Waste Valorization

open access: yesFermentation, 2022
During the industrial processing of agricultural or animal products, large amounts of waste are produced. These wastes, generated in large amounts throughout the seasons of the year, can be considered the most abundant renewable resources on earth.
openaire   +3 more sources

Sensitivity of nutritional and microbial content of food wastes to drying technologies

open access: yesScientific African, 2022
The recovery of food waste fraction of municipal solid waste and value addition has not received attention despite the high composition in the solid waste stream. This paper presents a study on the drying of food waste, the safety and nutritional quality
Rose Boahemaa Pinto   +3 more
doaj   +1 more source

Cultivation of Black Soldier Fly (Hermetia illucens) Larvae for the Valorization of Spent Coffee Ground: A Systematic Review and Bibliometric Study

open access: yesAgriculture
The global surge in coffee consumption has led to the generation of significant amounts of spent coffee grounds (SCG), a by-product of the brewing process.
Donald John Calvien Hutabarat   +1 more
doaj   +1 more source

New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted

open access: yesAgriculture, 2016
We used macro-economic data and aggregated waste data to estimate that, in 2011, New Zealand households generated over 224,000 tonnes of food waste, and New Zealand industry generated over 103,000 tonnes of food waste.
Christian John Reynolds   +2 more
doaj   +1 more source

Motivating household food waste reduction: Harnessing the power of message context and framing

open access: yesFood Frontiers, 2023
Household food waste is a major contributor to the total food waste from all sectors globally. Food waste undermines sustainability and reduces the resilience of food systems.
Toritseju Begho, Ningxin Zhao
doaj   +1 more source

Fertilization of food waste management in UTHM’s cafeteria using arduino [PDF]

open access: yes, 2021
Everyday food is consumed by humans for survival and basic needs for daily consumption. When humans eat food, there will be waste such as unfinished food or bones.
Hashim, Hairulazwan   +1 more
core  

A validated survey to measure household food waste

open access: yesMethodsX, 2019
To assess household food waste in large-scale studies with the aim to understand differences in food waste levels between households, surveys are often employed.
Erica van Herpen   +5 more
doaj   +1 more source

Food Waste along the Food Chain in Romania: An Impact Analysis

open access: yesFoods, 2021
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level.
Oana M. Dumitru   +2 more
doaj   +1 more source

Wasting Food, Wasting Resources: Potential Environmental Savings Through Food Waste Reductions [PDF]

open access: yesJournal of Industrial Ecology, 2017
SummaryFood is needed to maintain our physical integrity and therefore meets a most basic human need. The food sector got in the focus of environmental policy, because of its environmental implications and its inefficiency in terms of the amount of food lost along the value chain.
Arkaitz Usubiaga   +2 more
openaire   +3 more sources

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