Results 71 to 80 of about 1,146,229 (362)

Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy

International Journal of Food Science, 2016
In recent years, the problem of food waste has attracted considerable interest from food producers, processors, retailers, and consumers alike. Food waste is considered not only a sustainability problem related to food security, but also an economic ...
Purabi R. Ghosh, Derek Fawcett, Shashi B. Sharma, Gerrard Eddy Jai Poinern   +3 more
doaj   +1 more source

No. 13: The Growth of Food Banking in Cities of the Global South [PDF]

, 2018
As the number and size of food banks increase globally, it is critical to research how food banks fit into existing food systems and their role in reducing food insecurity and food waste.
Warshawsky, Daniel N.
core   +1 more source

3D Bioprinting of Thick Adipose Tissues with Integrated Vascular Hierarchies

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
An advanced 3D bioprinting technique is used here to create thick adipose tissues with a central, vessel and extensive branching. The construct is made using alginate, gelatin and collagen‐based bioinks. Flow through the complex vessel network is demonstrated as well as its successful integration with a femoral artery following implantation in a rat ...
Idit Goldfracht, Majd Machour, Inbal Michael, Maria Bulatova, Janette Zavin, Shulamit Levenberg   +5 more
wiley   +1 more source

Modeling the relationships among the driving factors of food waste in Indonesian city

Journal of Industrial Engineering and Management
Purpose: Food waste in cities has become a pressing issue not only in developed countries but also in developing countries like Indonesia. The main objectives of this study are to (1) identify the relationships among the driving factors of food waste in ...
Atikha Sidhi Cahyana, Iwan Vanany, Niniet Indah Arvitrida, Ivan Gunawan   +3 more
doaj   +1 more source

The quantity of food waste in the garbage stream of southern Ontario, Canada households.

PLoS ONE, 2018
There is little consensus on the amount of worldwide food waste generation because many current estimates are indirect and link back to the same limited primary datasets, with much of the data originating from fieldwork undertaken in the 1970s and 1980s.
Paul van der Werf, Jamie A Seabrook, Jason A Gilliland   +2 more
doaj   +1 more source

Energy from waste and the food processing industry [PDF]

, 2012
The provision of a secure, continuous energy supply is becoming an issue for all sectors of society and the foodprocessingindustry as a major energy user must address these issues.
Benoit, Boustead, Callaghan, Carbon Trust, Environmental KTN, Finkbeiner, George M. Hall, Hall, Hunt, Iles, Joe Howe, Kallenberg, Kolbe, Kreuzer, Leistner, Leistner, Leistner, Leistner, Li, Morgensen, Nesvadba, Oberbacher, Roy, Salvadori, Sohi, Thrane, Udo de Haes, Ward   +27 more
core   +1 more source

Engineering the Hierarchical Porosity of Granular Hydrogel Scaffolds Using Porous Microgels to Improve Cell Recruitment and Tissue Integration

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
By fabricating and covalently assembling gelatin methacryloyl (GelMA) porous microgels, a new class of granular hydrogel scaffolds with hierarchical porosity is developed. These scaffolds have a significantly higher void fraction than their counterparts made up of nonporous microgels, enhancing cell recruitment and tissue integration. This research may
Alexander Kedzierski, Sina Kheirabadi, Arian Jaberi, Zaman Ataie, Catherine L. Mojazza, Marisa L. Williamson, Anton M. Hjaltason, Aneesh Risbud, Yuanhui Xiang, Amir Sheikhi   +9 more
wiley   +1 more source

Post-consumer food waste generation while dining out: A close-up view.

PLoS ONE, 2021
Food loss and food waste occur along the food supply chain, negatively impacting the environment, global economy, and food security. There is a growing global interest in tackling this issue to mitigate or handle the waste generated and limit its ...
Myra Zeineddine, Samer Kharroubi, Ali Chalak, Hussein Hassan, Mohamad G Abiad   +4 more
doaj   +1 more source

Sustainability of food supply chains – mapping food waste and by-product synergies [PDF]

, 2015
Purpose: This conceptual paper introduces the theoretical and methodological basis of an analytical framework conceived with the purpose of bringing industrial ecology perspectives into the core of the underlying disciplines supporting studies concerned ...
Batista, Luciano, Fouto, Nuno, Saes, Sylvia   +2 more
core  

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source