Results 11 to 20 of about 439,434 (302)
“Stay at Home”: The Effects of the COVID-19 Lockdown on Household Food Waste in Colombia
Frontiers in Psychology, 2021 Household food waste represents one of the main challenges for sustainable development as this directly affects the economy of food consumers, the loss of natural resources and generates additional greenhouse gas emissions.
Daniela Mejia +5 more
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Foods, 2021 Eaters (consumers of food) are responsible for 60% of waste along the food cycle in developed countries. Programs that target individual and household food waste behavior change are essential to addressing such waste. School cafeterias worldwide offer an
Manar A. Alattar, Jennifer L. Morse
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Identifying types of behavior of food SMEs towards food waste management
Sustinere: Journal of Environment and Sustainability, 2023 Food waste is a significant sustainable challenge in Indonesia, particularly in commercial centers like Banyumas, it ranks as the second largest source of food waste. Despite the availability of information on food waste management, a substantial amount
Isnaini Nurisusilawati +1 more
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Opportunities for Food waste Behavior at the Household Level in the Special Region of Yogyakarta
Jurnal Agrica, 2023 Food waste has become a serious concern due to the environmental damage and financial losses it causes. Leftover food at the consumption stage is a direct consequence of consumer buying behavior. Most of the food waste occurs at the household level. This
Dhika Cahyasita +2 more
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Motivating household food waste reduction: Harnessing the power of message context and framing
Food Frontiers, 2023 Household food waste is a major contributor to the total food waste from all sectors globally. Food waste undermines sustainability and reduces the resilience of food systems.
Toritseju Begho, Ningxin Zhao
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Food Shopping Behavior: A Long Way to Prevent Food Waste
Media Ekonomi dan Manajemen, 2020 Food sustainability is becoming big concern these last couple years, due to the food scarcity issues in many countries. However in contrary previous studies reported the food waste behavior is getting bigger at this moment because of over food ...
Mahestu N Krisjanti, Agnes Gracia Quita
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Modeling the intention and adoption of food waste prevention practices among Chinese households
Humanities & Social Sciences Communications, 2023 Considerable attention has been paid to the problem of food waste on a worldwide scale. Evidence demonstrates that food waste occurs mostly in private households, and that home food waste has been identified as the leading cause of global food waste ...
Yue Ma +4 more
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Foods, 2019 Food production and consumption have remarkable negative environmental effects, in particular food waste. Food waste occurs throughout the entire food system, but households make the largest contribution.
Kim Janssens +3 more
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Foods, 2022 During the COVID-19 pandemic, food waste caused by excessive hoarding has accounted a large proportion of the total food waste in urban Chinese households, which indicates that reducing food hoarding has become key to managing household food waste.
Kangjie Zhang +3 more
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Antioxidant activity of thyme waste extract in O/W emulsions [PDF]
, 2019 Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail +8 more
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