Results 11 to 20 of about 448,751 (345)

Research on the influence mechanism of food packaging on consumers' behavioral intention to refuse food waste based on behavioral reasoning theory [PDF]

open access: goldFrontiers in Psychology
Given the escalating global concern regarding food waste, food packaging emerges as a critical area for intervention. Existing research, however, predominantly concentrates on consumer attitudes, offering limited insight into the role of food packaging ...
Juncheng Mu, Linglin Zhou, Chun Yang
doaj   +4 more sources

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

open access: goldPLOS ONE, 2015
The U.S. wastes 31 to 40% of its post-harvest food supply, with a substantial portion of this waste occurring at the consumer level. Globally, interventions to address wasted food have proliferated, but efforts are in their infancy in the U.S. To inform these efforts and provide baseline data to track change, we performed a survey of U.S.
Roni A Neff   +2 more
openaire   +5 more sources

Impact of Urban Consumers’ Food Consumption Behavior Towards Food Waste

open access: yesAgraris: Journal of Agribusiness and Rural Development Research, 2020
In this study, we aims to determine the factors that affect the consumers’ food consumption behaviour and further to examine the impact of consumers’ food consumption behaviour toward food waste in urban area. This study collected 400 questionnaires from
Kelly Kai Seng Wong   +4 more
doaj   +3 more sources

FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED ON THE THEORY OF PLANNED BEHAVIOR [PDF]

open access: yesFrontiers of Agricultural Science and Engineering, 2023
<List> <ListItem><ItemContent><p>● Investigate the actual situation of food waste at university canteens in Beijing, China.</p></ItemContent></ListItem> <ListItem><ItemContent><p>● Analyze the ...
Hao FAN, Jingjing WANG, Xiaotong LU, Shenggen FAN
doaj   +1 more source

Food Handlers' Intentional Behaviors toward Food Waste in Hospitals [PDF]

open access: diamondInternational Journal of Heritage, Tourism and Hospitality, 2023
Youssef Agwa, Eslam Elnadory
openaire   +2 more sources

“Stay at Home”: The Effects of the COVID-19 Lockdown on Household Food Waste in Colombia

open access: yesFrontiers in Psychology, 2021
Household food waste represents one of the main challenges for sustainable development as this directly affects the economy of food consumers, the loss of natural resources and generates additional greenhouse gas emissions.
Daniela Mejia   +5 more
doaj   +1 more source

FOOD WASTE BEHAVIOR OF ORGANIC FOOD CONSUMERS IN TURKEY

open access: yesYönetim ve Ekonomi Araştırmaları Dergisi, 2022
The amount of food lost or wasted is increasing in the world. While the problem of food waste is alarming, the existence of people suffering from hunger reveals the problem of the efficient allocation of food. Not only food waste is an economic problem, it is also an environmental problem.
Nazife Merve HAMZAOĞLU   +1 more
openaire   +4 more sources

Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste

open access: yesResources, 2023
Food waste represents an economic, environmental, and social threat, which makes it an important subject of investigation. Food waste behavior has a crucial effect on everyone’s food security, food safety, economic growth, and the environment; hence, it ...
Johannes Schrank   +5 more
doaj   +1 more source

Food waste avoidance behavior: How different are generation Z travelers?

open access: yesJournal of Sustainable Tourism, 2023
This study investigates the relationship between travelers’ generativity, prosocial attitudes, consumption values, and food waste avoidance behavior. We develop a theoretical model based on the motivation-opportunity-ability theory and tested it using data collected from a sample of Generation Z (n = 389) and older travelers (n = 262) to Delhi, India ...
Nitika Sharma   +4 more
openaire   +3 more sources

Poised for Change: University Students Are Positively Disposed toward Food Waste Diversion and Decrease Individual Food Waste after Programming

open access: yesFoods, 2021
Eaters (consumers of food) are responsible for 60% of waste along the food cycle in developed countries. Programs that target individual and household food waste behavior change are essential to addressing such waste. School cafeterias worldwide offer an
Manar A. Alattar, Jennifer L. Morse
doaj   +1 more source

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