Results 41 to 50 of about 439,434 (302)
Rethinking plastic waste: innovations in enzymatic breakdown of oil‐based polyesters and bioplastics
Plastic pollution remains a critical environmental challenge, and current mechanical and chemical recycling methods are insufficient to achieve a fully circular economy. This review highlights recent breakthroughs in the enzymatic depolymerization of both oil‐derived polyesters and bioplastics, including high‐throughput protein engineering, de novo ...
Elena Rosini +2 more
wiley +1 more source
The multidimensionality of COVID-19’s consequences on food access and food waste behaviors was not immune to one gender versus another. The role of agricultural women leaders in alleviating food security concerns is not widely understood.
Karissa Palmer +3 more
doaj +1 more source
The technical mitigation potential of demand-side measures in the agri-food sector: a preliminary assessment of available measures [PDF]
A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural production, or ‘supply-side emissions’, will be insufficient to reduce agri-food sector GHG emissions to limit the increase of global temperatures to ...
Kiff, Laura +2 more
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Waste management in the stingless bee Melipona beecheii Bennett (Hymenoptera: Apidae) [PDF]
Waste management is important in insect societies because waste can be hazardous to adults, brood and food stores. The general organization of waste management and the influence of task partitioning, division of labor and age polyethism on waste ...
Hart, Adam G +2 more
core +4 more sources
ABSTRACT Objective Alexander disease (AxD) is a severe neurodegenerative disorder caused by gain‐of‐function mutations in the gene for GFAP, which lead to protein aggregation and a primary astrocytopathy. Symptoms vary, but failure to thrive (FTT) and frequent emesis are common and cause significant morbidity. Here we investigate GDF15, a member of the
Tracy L. Hagemann +6 more
wiley +1 more source
Establish an on-site garden to provide fresh seasonal produce ondemand [PDF]
Studies have shown that school gardens can increase interest in and preference for eating fruits and vegetables among students. That's important to the overall goals preventing and reducing food waste in school food service operations because fruits and
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Frailty Exacerbates Disability in Progressive Multiple Sclerosis
ABSTRACT Background To evaluate frailty in severe progressive multiple sclerosis (PMS) and to investigate the underlying mechanisms. Methods This prospective, cross‐sectional, multicenter study enrolled a late severe PMS group requiring skilled nursing (n = 53) and an age, sex, and disease duration‐matched control PMS group (n = 53).
Taylor R. Wicks +10 more
wiley +1 more source
Food waste in the catering industry currently accounts for almost half of the total food waste in China and entails a large amount of land, water, and labor costs, in addition to the carbon footprint’s impacts on climate change.
Li Jia, Yaoqi Zhang, Guanghua Qiao
doaj +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Factors influencing food waste behavior: A study on college students in Medan City, Indonesia
One of the world’s environmental problems is food waste. This problem is closely related to Sustainable Development Goals (SDGs), particularly the goal on sustainable production and consumption. Food waste affects not only environmental aspects but also
Dian Retno Intan +4 more
doaj +1 more source

