Results 41 to 50 of about 448,751 (345)

Impact of social media on food waste behavior among Beijing residents [PDF]

open access: yesZiyuan Kexue
[Objective] This study explores the impact of social media on residents’ food waste behavior through information interaction mechanisms. [Methods] Using Beijing residents as the research subjects, a questionnaire survey was conducted from August to ...
LIU Tingting, ZHU Kun, ZHANG Qian, WANG Shengnan, LI Yanmei
doaj   +1 more source

Reducing food waste behaviors from the viewpoint of university students through the E-TPB model

open access: yesCircular Economy
As a significant global issue, food waste has garnered considerable public attention because of food security and environmental sustainability. However, the current study overlooks the food waste behavior of university students in university canteens ...
Yi Li   +4 more
doaj   +1 more source

The moral side of food waste: concern, involvement, and attitudes

open access: yesCleaner and Responsible Consumption
Food waste represents a serious issue for both the environment and society. Previous research has investigated the antecedents of food waste behavior, focusing on various demographic and psychological factors.
Samy Mansouri, Joseph Kaswengi
doaj   +1 more source

Food Waste in Iran; Time to Return to Islamic Perspective of Frugality [PDF]

open access: yesJournal of Fasting and Health, 2018
UN Food and Agricultural Organisation believes that there is no balance between hunger and producing food and the world is producing more than enough food (1). It estimated that one third of the food produced in the world for human consumption every year
Ahmad Sadati
doaj   +1 more source

Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania

open access: yesAgronomy, 2022
Food waste represents an important aspect with social, economic, and environmental implications. As previous studies underlined, the COVID-19 pandemic led to changes in the food consumption patterns among consumers.
Iulia C. Muresan   +7 more
doaj   +1 more source

Mechanisms of parasite‐mediated disruption of brain vessels

open access: yesFEBS Letters, EarlyView.
Parasites can affect the blood vessels of the brain, often causing serious neurological problems. This review explains how different parasites interact with and disrupt these vessels, what this means for brain health, and why these processes matter. Understanding these mechanisms may help us develop better ways to prevent or treat brain infections in ...
Leonor Loira   +3 more
wiley   +1 more source

Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices

open access: yesFrontiers in Nutrition, 2023
BackgroundCompleting aggregate food and food-related waste audits in hospital foodservices is an intense practice, however they can demonstrate problem areas that require attention to reduce waste.
Nathan Cook   +6 more
doaj   +1 more source

Behavioral approach to food waste: an experiment

open access: yesBritish Food Journal, 2017
PurposeThe purpose of this paper is to explore the impact of behavioral interventions and nudging in dealing with the food waste problem. In particular, the authors implement an information campaign aiming to increase consumers’ awareness of the food waste problem.Design/methodology/approachIn the period of three weeks, the authors observe intentions ...
Henrik Luis Jagau, Jana Vyrastekova
openaire   +3 more sources

Environmental change and the future of consumption: implications for consumer identity [PDF]

open access: yes, 2010
Since present levels and types of consumption are not environmentally sustainable, consumers need to become more sensitive to environmental issues and to the political implications of their behavior.
Crane, D. (Diana)
core  

Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]

open access: yes, 2019
Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea   +3 more
core   +1 more source

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