Results 21 to 30 of about 485,640 (339)
Energies, 2023 Given the increasing demand for hydrogen, owing to its environmentally friendly nature, it is important to explore efficient methods for hydrogen production.
Joo-Youn Nam
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The Current Use and Management of Single-Use Items (SUIs) in the Fast Food Industry in Ho Chi Minh City, Vietnam [PDF]
Nature Environment and Pollution Technology, 2021 This study aims to determine the composition and the weight of individual single-use items (SUIs) generated in the selected fast-food restaurants (FFRs) in Ho Chi Minh City (HCMC), Vietnam. A semi-structured questionnaire was used to collect data of SUIs
Thi-Kim Chi Do, Sunil Herat, Le Van Khoa and Prasad Kaparaju
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Evaluation of nutrition of Black Soldier Flies Larvae (BSFL) using Van Soest and fatty acid profile reared at different media [PDF]
BIO Web of Conferences, 2023 The current study aimed to evaluate nutrition of black soldier fly larvae (BSFL) using Van Soest and fatty acid profile reared at different media. A total of five different treatments were used in this study as follows: fruit waste, food waste, tofu by ...
Cahyawati Inaayah Novitri +3 more
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The Effect of Activator Addition to the Compost with Biopore Infiltration Hole (BIH) Method
Jurnal Ilmu Lingkungan, 2021 The composition of organic waste reaches 59% of the total municipal solid waste in Indonesia. One way to process organic waste is composting by utilizing microorganisms to break down waste into compost.
Yenni Ruslinda +3 more
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Waste Study on Flexible Food and Non-Food Packaging: Detailed Analysis of the Plastic Composition of European Polyethylene-Containing Waste Streams [PDF]
MaterialsDespite extensive sorting, packaging waste often contains a mixture of different materials that make high-quality recycling difficult, especially in the case of flexible packaging. This is partly due to the widespread use of multi-layer laminates and packaging consisting of different inseparably combined materials.
Nelly Freitag +5 more
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Socio-Economic Planning Sciences, 2021 The COVID-19 pandemic changed consumers' purchasing and cooking behaviours, which may have resulted in changes in food waste. This study aimed to assess the impact of COVID-19 on household food waste, as well as on purchasing, cooking, and food waste-related perceptions and behaviours among 19 households in Guelph, ON, Canada.Four-week food waste ...
Amar Laila +4 more
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Water Science and Technology, 2021 Co-digestion of thermally pretreated sewage sludge with food waste is an innovative strategy that could improve the balance and availability of nutrients needed to increase the efficiency of anaerobic digestion in terms of biogas production.
Andrés Donoso-Bravo +6 more
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Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies
Frontiers in Sustainable Food Systems, 2021 Globally, approximately one-third of food produced for human consumption is lost or discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the food manufacturer to the consumer level are numerous. Events that may result
Sarah L. Jones +2 more
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Characterizing emissions from open burning of military food waste and ration packaging compositions
Journal of Material Cycles and Waste Management, 2017 Emissions from open burning of military food waste and ration packaging compositions were characterized in response to health concerns from open burning disposal of waste, such as at military forward operating bases. Emissions from current and prototype Meals, Ready-to-Eat (MREs), and material options for their associated fiberboard packaging were ...
Thomas Dominguez +4 more
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Food waste and food processing waste for biohydrogen production: a review [PDF]
, 2013 Food waste and food processing wastes which are abundant in nature and rich in carbon content can be attractive renewable substrates for sustainable biohydrogen production due to wide economic prospects in industries.
Abdul Rahman, Nor'aini +3 more
core +1 more source