Kajian Komposisi Sampah di Hotel Aston Kartika Grogol Jakarta
Jurnal Serambi Engineering, 2023 In order to reduce the volume of waste at the source, organic waste from restaurants namely food loss and food waste can be treated according to their characteristics.
Pramiati Purwaningrum +3 more
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Characteristics of Soil Amendment Material from Food Waste Disposed of in Bioplastic Bags
Fermentation, 2023 Effective food waste management is key to a sustainable future. We herein aimed at assessing the composition and the amount of food waste generated in the Chamchuri (CU) Terrace condominium (floors 18–22) in Bangkok (Thailand), producing soil amendment ...
Padtaraporn Kwanyun +5 more
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Motivating household food waste reduction: Harnessing the power of message context and framing
Food Frontiers, 2023 Household food waste is a major contributor to the total food waste from all sectors globally. Food waste undermines sustainability and reduces the resilience of food systems.
Toritseju Begho, Ningxin Zhao
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Evaluation of nutrition of Black Soldier Flies Larvae (BSFL) using Van Soest and fatty acid profile reared at different media [PDF]
BIO Web of Conferences, 2023 The current study aimed to evaluate nutrition of black soldier fly larvae (BSFL) using Van Soest and fatty acid profile reared at different media. A total of five different treatments were used in this study as follows: fruit waste, food waste, tofu by ...
Cahyawati Inaayah Novitri +3 more
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Energies, 2023 Given the increasing demand for hydrogen, owing to its environmentally friendly nature, it is important to explore efficient methods for hydrogen production.
Joo-Youn Nam
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The Effect of Activator Addition to the Compost with Biopore Infiltration Hole (BIH) Method
Jurnal Ilmu Lingkungan, 2021 The composition of organic waste reaches 59% of the total municipal solid waste in Indonesia. One way to process organic waste is composting by utilizing microorganisms to break down waste into compost.
Yenni Ruslinda +3 more
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The Current Use and Management of Single-Use Items (SUIs) in the Fast Food Industry in Ho Chi Minh City, Vietnam [PDF]
Nature Environment and Pollution Technology, 2021 This study aims to determine the composition and the weight of individual single-use items (SUIs) generated in the selected fast-food restaurants (FFRs) in Ho Chi Minh City (HCMC), Vietnam. A semi-structured questionnaire was used to collect data of SUIs
Thi-Kim Chi Do, Sunil Herat, Le Van Khoa and Prasad Kaparaju
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Water Science and Technology, 2021 Co-digestion of thermally pretreated sewage sludge with food waste is an innovative strategy that could improve the balance and availability of nutrients needed to increase the efficiency of anaerobic digestion in terms of biogas production.
Andrés Donoso-Bravo +6 more
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Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies
Frontiers in Sustainable Food Systems, 2021 Globally, approximately one-third of food produced for human consumption is lost or discarded, comprising 1. 3 billion tons annually. Factors contributing to food waste from the food manufacturer to the consumer level are numerous. Events that may result
Sarah L. Jones +2 more
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Food waste and food processing waste for biohydrogen production: a review [PDF]
, 2013 Food waste and food processing wastes which are abundant in nature and rich in carbon content can be attractive renewable substrates for sustainable biohydrogen production due to wide economic prospects in industries.
Abdul Rahman, Nor'aini +3 more
core +1 more source